Acute Bloody Diarrhea

What Causes Bloody Diarrhea?

Diarrhea refers to frequent, watery bowel movements that are greater in volume than normal. When blood is found in the diarrhea, the condition is considered to be more severe. Chronic diarrhea, especially with blood, can be a symptom of a more...

Characteristics of Shigella Flexneri

Shigella flexneri is one kind of bacteria that can cause an acute bloody diarrhea called shigellosis. This type of infection is especially prevalent in underdeveloped countries due to poor water sanitation and large numbers of people with weakened...

Health and Personal Hygiene

The importance of good personal hygiene goes beyond looking, feeling and smelling fresh. It's potentially a matter of life and death. Failing to wash your hands, for example, may spread food-borne illnesses such as E-coli, which can result in...

Types of Food-borne Disease

Food-borne illness is primarily caused by bacteria, viruses and parasites that people ingest through contaminated food or water. The National Foundation for Infectious Disease reports that as many as 80 million people are infected each year in the...

Electrolyte Imbalance in Acute Gastroenteritis

Acute gastroenteritis, also know as the stomach flu, is an inflammation of the intestines caused by microbes. The most common causes of gastroenteritis are viruses and bacteria. Symptoms include fever, chills, headache, vomiting and diarrhea,...

IC Clindamycin Side Effects

IC clindamycin is the generic name for the antibiotic marketed under the brand name of Cleocin, according to Drugs.com. It is designed to help the body fight off severe infections, though KidsHealth notes that it may also be used to treat skin...

Will I Get E. Coli From Eating Undercooked Ground Beef?

Foodborne illness affects an estimated 76 million people in the United States each year, according to researchers at the Centers for Disease Control and Prevention. One of the most dangerous infectious agents is E. coli O157:H7 -- a strain of...