Nutritional Therapy for Severe Food Allergies
A true food allergy can result in a severe allergic reaction called anaphylaxis. Anaphylaxis, which can be life-threatening, develops fast, generally beginning with itching and swelling of the mouth, tongue and throat, which quickly progresses to rapid heartbeat, difficulty breathing and possible loss of consciousness and death. Children are more prone to developing a true food allergy than adults, but Dr. Adrian Morris, an allergist practicing in London, England, says they are also more likely to outgrow it by age 10. Adults typically remain allergic to triggering foods for life. Nutritional therapy for severe food allergies centers on avoiding the offending foods. Consult your doctor for the best nutritional plan for your particular food allergy.