An egg-free diet is followed to prevent an allergic reaction to eggs and by people who follow a vegetarian or vegan diet. The diet avoids all whole eggs and foods that are made with eggs or egg products. Consumers should use food labels to...
A food allergy is an immune reaction to a certain food you may have eaten or come in contact with. You may be allergic to one or more of the common food allergens, such as egg, milk, peanut, tree nuts, shellfish, fish and soy, or to pollen-related...
Allergies affect more than half of all Americans, with 54 percent testing positive for at least one allergen, the American Academy of Allergy Asthma and Immunology (AAAAI) reports. Between 40 million and 50 million Americans have allergies that...
Food allergies seem common but only affect around 4 percent of adult Americans, according to the Mayo Clinic. Food allergies are more common in young children, who often outgrow the allergy by the age of 5. Common food allergens include fish,...
Food allergies can cause swelling and itching of the face, lips, mouth, tongue and extremities, and may be accompanied by hives. Symptoms range from mild to severe, and represent a response by your body's immune system. If you have a severe food...
Peanuts are one of the most common allergy-causing foods. The severity of peanut allergies can range from mild to life threatening. Technically, peanuts are not true nuts. They are a member of the legume family, which includes lentils and peas....
A medical alert bracelet is a great way to make your medical information available to emergency personnel. When the emergency providers look at your bracelet, they can call a number and get all of your information, including blood type, allergies,...
A wheat germ allergy is a hypersensitivity of the immune system to the proteins found in wheat germ. Wheat germ is in almost all wheat-flour products and should be avoided by someone with a wheat germ allergy. The Asthma and Allergy Foundation of...
If your child has allergies or a medical condition, a medical alert bracelet can provide life-saving information to paramedics, doctors, and other health professionals in an emergency. Considerations in choosing a bracelet for a child are...
An allergic reaction where your throat constricts is known as anaphylaxis. Once you are exposed to a substance, your body's immune system becomes sensitized. When you are exposed to the allergen at a later time, you may have an allergic reaction,...
Gluten is one of four proteins in wheat that can lead to an allergic reaction. People with a gluten allergy need to avoid foods and beverages that contain gluten proteins, but can eat other wheat-based products void of gluten. A gluten allergy is...
Wearing copper bracelets for medicinal benefits has a long history, all the way back to ancient Egypt, reports the "Gale Encyclopedia of Alternative Medicine." You may find copper bracelets in health food stores and holistic healing centers today....
According to MayoClinic.com, food allergies affect about 4 percent of adults and up to 8 percent of children. The most common food allergies are to fish, nuts, eggs, milk, soy and wheat products. Because food allergies have no cure, the specific...
When you think of allergies, you typically don't think of vitamins. Although, it is considered uncommon, a person can be allergic to any vitamin, including vitamin B12. Vitamin B12 is a water-based vitamin that is essential for a properly...
Peas are in the same food family as peanuts and may cause an allergic reaction in people with a peanut allergy, according to Allergic Child. A pea protein allergy is an adverse reaction of the immune system to the specific proteins found in peas....
Mild reactions to food proteins are fairly common, says MayoClinic.com's Dr. James T. C. Li. Most reactions of this type are caused by food intolerances, and might cause a rash, diarrhea or constipation. If you have an allergy to a food protein,...
Anaphylactic shock, or anaphylaxis, is a severe allergic reaction to a substance that is perceived as a threat to the body. The allergic reaction is sudden, occurring within seconds or minutes, and encompasses the entire body. Anaphylactic shock...
Food allergy is an adverse reaction to food that is mediated by the immune system. In the case of pecan allergy, the immune system reacts to the proteins in pecans and causes symptoms such as hives, vomiting, swelling of the throat, shortness of...
Although health professionals do not deny the possibility of a cocoa allergy, they do suggest it occurs only rarely. The American College of Allergy, Asthma and Immunology says only 4 percent of adults experience true food allergies. Of that small...
Because allergies can't be cured, the remedies for allergic rashes are limited to symptom treatments and avoidance techniques. Allergy shots, or immunotherapy, can temper a person's sensitivity, but won't cure a rash or eliminate the possibility...
A fish oil allergy and an iodine allergy are two different conditions and are not related to one another. According to the Food Allergy and Anaphylaxis Network, nearly 7 million Americans suffer from a seafood allergy. While most fish oil...
Although whey only makes up about 20 percent of cow's milk, a person with a whey allergy should avoid all dairy products, according to Kids Health. The other 80 percent of milk is considered curd and may not cause an allergic reaction in someone...
Dextrose is a sugar that may be used in various types of processed foods. The sugar is derived from wheat but may not cause an allergic reaction even if you have a wheat allergy, according to Act Against Allergy. Before you eat anything that is...
Fish oil allergy symptoms are the same as allergic reaction symptoms to fish. A fish allergy is caused by a hypersensitivity of the immune system to particular proteins found in different parts of a fish, according to the Food Allergy Initiative....
Foods that trigger allergies commonly trigger sinus issues such as nasal congestion, sneezing and a runny nose. Some of the most common foods that trigger sinus allergies include tree nuts, dairy products, wheat and shellfish, according to...
About one-third of American's believe they have a food allergy and take action by modifying their diet to accommodate the suspected allergic reaction, according to the National Institute of Allergy and Infectious Diseases. A food allergy is a...
Allergies to seafood and shellfish are the most common allergies developed by adults. They are likely to have their onset suddenly, without warning or any previous symptoms. Because allergies to shellfish can be dangerous and potentially...
The Asthma and Allergy Foundation of America defines allergy as an overreaction of the immune system to a foreign substance. They estimate that one in five Americans have an allergy, and it is the third most common health problem in children under...
Coping with a dairy allergy requires diligent monitoring of everything you eat. But one of the simplest things you can do to treat a dairy allergy is to completely avoid eating food items like cheese, milk and eggs. Removing these food items from...
