Celiac disease, also known as sprue, is an autoimmune condition that is brought on by a genetic sensitivity to gluten, a protein found in wheat, rye and, to a lesser extent, barley and oats. In people with celiac disease, the immune system reacts...
Celiac disease is an auto-immune condition that is triggered by the ingestion of gluten or wheat. Gluten is a protein found in wheat or wheat byproducts, and can be found in a wide variety of food sources. Celiac disease can also be known as...
Some people have trouble eating wheat. This may be due to a wheat allergy, which often affects kids but is usually outgrown before you reach adulthood. It could also be because of celiac disease, an autoimmune disorder that damages the lining of...
If you're allergic to gluten, then eating food that contains wheat, rye or barley will trigger an immune system response. Although an allergic reaction can often cause serious illness, an allergy to gluten is more likely to cause stomach pains,...
Gluten is a protein complex found in such foods as wheat barley and rye. There are several related disorders in which a person develops an allergy to gluten. Celiac disease, or gluten sensitive enteropathy, is a disorder in which gluten in the...
Wheat is a common ingredient that can cause a food allergy. In addition, one protein in wheat, called gluten, is intolerable for people with Celiac disease, which is associated with inflammation of your intestines. Oats are another grain that can...
Gluten is a protein compound found in the grains of wheat, rye, barley and related grasses. Gluten is poorly digested in your gastrointestinal tract, so it can reach the lower part of your bowel where bacterial fermentation produces byproducts...
Gluten allergy, or celiac disease, affects 1 in 133 people. It is a genetic disorder that affects some people without any outward symptoms. Having a parent or sibling with the disease increases the odds that a child will be born with the inability...
Proteins are found in most foods because edible organisms need protein to survive. When you eat proteins in foods, your digestive tract breaks down the protein to supply amino acids, which your body then uses to make new proteins. Some proteins,...
Wheat intolerance is a general medical term that may reference either a wheat allergy or celiac disease. A wheat allergy is an immune system reaction that affects various parts of your body and could lead to life-threatening reactions. Celiac...
Gluten allergy, or celiac disease, is a common cause of intestinal disease that affects an estimated 3 million Americans. Gluten allergy is an abnormal immune reaction to gluten, a protein found in a variety of bread products. The disease prevents...
Many grain plants store protein in the form of gluten. The molecular structure of gluten varies from one plant to another and the specific structure of some of these types of gluten, such as the ones found in wheat, rye and barley, can be...
Having a gluten allergy---or celiac disease, which is an autoimmune digestive disease---causes damage to the villi in the small intestines, and prevents proper absorption of nutrients into the bloodstream whenever gluten, which is found in barley,...
Oatmeal does not cause irritation in the intestines of most healthy adults. Unless you have an allergy to one or more proteins found in oatmeal, or you've been diagnosed with celiac disease, or you're intolerant of oat proteins, you should not...
Children with a gluten allergy must avoid any foods that contain gluten. Many sources of gluten are called something that makes it difficult to equate it with unsafe ingredients so some research is necessary regarding gluten free ingredients. If...
Although sometimes used interchangeably, wheat allergy and gluten allergy are different conditions that may have different symptoms. Wheat is one of the eight most common food allergies in America. For people with wheat allergies, following a...
A wheat allergy is often related to other allergies. According to The Daily Mail Online, people who are gluten intolerant often also have a reaction to wheat, barley, rye and oats. This condition is known as celiac disease and it causes damage to...
Although wheat is one of the most nutritious foods, it is also one of the most common foods people are allergic to, along with peanuts, cow's milk, soy, eggs, fish, shellfish and tree nuts, according to the American Academy of Allergy, Asthma...
A gluten allergy or intolerance is very similar to celiac disease, though celiac disease is an autoimmune disorder in which a person has a permanent intolerance to gluten and not a true allergy. All of these conditions can cause diarrhea and it is...
Gluten is a protein found in many types of grains, including wheat, barley, rye and triticale. Proteins are common triggers of food allergies, and gluten falls to this category. People who produce Immunoglobulin E antibodies against gluten develop...
Celiac disease, or celiac sprue, is a disorder that occurs when a person has an intolerance to gluten, a protein that is found in certain grains. If a person with celiac disease consumes gluten, a reaction occurs that inflames the lining of the...
Gluten is mostly known for its damaging effects if you have celiac disease, but if consuming gluten causes sinus drainage, you may have a minor allergy. Celiac disease and an allergy to gluten are commonly confused with one another because of...
Gluten-free foods are challenging to identify, as gluten is a common ingredient. Gluten itself is a small protein contained in wheat, barley or rye, which may cause an autoimmune response for those who are allergic to it. Manufacturers frequently...
Wheat and yeast may cause allergies in some people, most commonly in children. Food containing these ingredients include breads, cereals, crackers, pasta, some sauces and gravy as well as beer. According to MayoClinic.com, the main treatment is...
Nutrient-rich buckwheat may provide a safe alternative to wheat flour for people with wheat allergies and celiac disease. If you have a wheat allergy or celiac, even small amounts of wheat can cause an allergic reaction and illness. Buckwheat...
The complex relationship between flour, gluten and yeast in foods makes it difficult to determine distinct allergy symptoms for each substance. Flour contains gluten, a protein found in wheat and other grains. Yeast is an ingredient in many of the...
Two medical conditions that require a gluten-free elimination diet are a wheat allergy and celiac disease, according to the Food Allergy and Anaphylaxis Network. Celiac disease is a digestive disorder where gluten causes damage to the intestines,...
Severe stomach pain after eating wheat may be the result of a wheat allergy, celiac disease or a wheat intolerance. The three conditions are commonly confused because they each exhibit common symptoms. If you experience severe stomach pain after...
Wheat is a popular ingredient found in many foods from breads, baked goods and pasta, to condiments, soy sauce and ice cream. Wheat allergy and celiac disease are two health conditions that are caused by consuming wheat or products that contain...
Dieting tips for people with celiac disease. Learn how to adjust your diet to fit your specific health and nutrition needs in this video on grocery shopping.
Celiac disease is an autoimmune disorder marked by an allergy to gluten from wheat, oat, or barley. Learn about the symptoms and treatments for celiac disease in this free health video.
Sprue is the common name for Celiac disease caused by an allergy to gluten from wheat, barley, oat and rye. Learn more about the causes, symptoms and treatments for sprue in this health video.
