Although health professionals do not deny the possibility of a cocoa allergy, they do suggest it occurs only rarely. The American College of Allergy, Asthma and Immunology says only 4 percent of adults experience true food allergies. Of that small...
If you have a peanut allergy, you know that avoiding them is a difficult task. Peanuts and peanut by-products are used in processed foods, and could cause an allergic reaction. An irregular heart beat caused by a peanut allergy is an alarming...
A chocolate allergy can develop to one or more ingredients of chocolate, including cocoa, milk, soy lecithin and nuts. In a food allergy, the immune system overreacts to a protein from a certain food and mistakenly attacks it. This reaction is...
Guar gum is a common ingredient used in soups, beverages, frozen desserts and certain cheeses. Guar gum is made from the guar plant and is used as a thickening agent in many manufactured foods and beverages. It consists of 10 percent moister, 80...
