Amyloid Plaque

5 Things You Need to Know About Amyloid Plaque

Amyloid plaques are abnormal structures that mass outside nerve cells in the brain. The make-up of plaques are beta-amyloid, a usually harmless protein found throughout the body. Scientists say genetic mutations of beta-amyloid cause the...

Herbs and Supplements to Prevent Amyloid Plaques

Alzheimer's disease is a devastating and costly illness that robs people of memory, independence and dignity. This condition is characterized by the presence of beta-amyloid plaques, which are made from a substance called amyloid-beta protein,...

Amyloid Plaques & Alzheimer's

Alzheimer's disease is a neurodegenerative brain disease that relentlessly diminishes memory and mental capacity. Some scientists believe one cause of the death of brain nerve cells in Alzheimer's patients is the formation of amyloid plaques in...

What Are the Benefits of Tumeric in Preventing Alzheimer's?

The spice turmeric is a member of the Zingiberaceae (ginger family). Most usage of turmeric is in the form of powder from the roots, for color, and its medicinal value. Curcumin is the orange-yellow bioactive component of turmeric used to make...

Antioxidants & Inflammation of Alzheimer's

Alzheimer's disease is a progressive, degenerative brain disease that gradually leads to loss of memory and mental function. While scientists don't know the exact cause of Alzheimer's, they believe that it emanates from a confluence of genetic,...

Methionine in the Diet

Methionine is one of eight amino acids adults cannot synthesize from other nutrients. This means that you need to obtain your daily methionine needs from your diet. Consuming enough methionine in your diet is crucial to your metabolism, and may...

Information on the Benefits of Herb Milk Thistle

A relative of the daisy, milk thistle is native to Mediterranean regions, where it may be considered a weed. Extract made from the seeds of milk thistle is used in traditional medicine and has been the subject of laboratory and animal studies....

What Are the Benefits of CoQ10 for the Brain?

Coenzyme Q10 is a compound present in mitochondria of every cell in the body. It is created in the body and obtained in the diet. Research is showing promise for the ability of coQ10 to affect symptoms related to neurological disease. Since coQ10...

Beta-Amyloid Proteins Study in Alzheimer's Treatment

Beta-amyloids are small peptides produced in the human brain during normal metabolism. Sometimes, a few of these peptides join together, forming potentially harmful beta-amyloid oligomers. When many clump together, they form the plaques and...

What Are the Benefits of Curry in Preventing Alzheimer's?

Alzheimer's disease is the most common type of senile dementia and is characterized by short-term memory loss, reduced cognitive abilities and inappropriate behavior. The American Health Assistance Foundation cites that over 26 million people are...

Medicinal Benefits of Red Wine

Drinking red wine in moderation has been associated with a variety of health benefits. Both the alcohol and non-alcohol components of red wine contribute to the health promoting effects. According to MayoClinic.com, the antioxidant compound called...

Medicinal Use of Turmeric

Turmeric has been used both in food and in medicine for over 4,000 years. It has a unique flavor and a bright yellow color which easily stains. It comes from the root of the Curcuma longa plant. Fresh turmeric powder can be made by boiling,...

The Uses of Curcumin

Curcumin is the main curcuminoid in turmeric. Curcuminoids give turmeric its yellow color. In Asia, curcumin is used in folkloric medicine to treat arthritis, gastrointestinal upset and "low energy," according to the National Institutes of Health...

What Are the Benefits of Indian Spices?

Indian cooking is famous for its spices. While sometimes they might be too hot for your taste buds or have potent flavor, Indian spices have several potential health benefits which make it worthwhile to include them on your dinner menu. You should...

Foods That Heal the Brain

Many disorders of the brain---Alzheimer's disease, depression, anxiety, bipolar disease, Parkinson's disease, mood swings and cognitive disorders---can be treated with proper nutrition. Dr. Hyman, founder and medical director of the UltraWellness...

What Are the Health Benefits of Herbal Green Tea?

Since herbal green tea does not go through a fermentation process, more of its beneficial antioxidants remain intact. Popular in Eastern cultures, the natural antioxidants and elements in herbal green tea continue to be studied for their ability...

Recommendations on Methionine Dosage

Methionine is an essential amino acid, meaning that your body cannot synthesize it on its own and you must consume it as a part of your diet. Like other amino acids, methionine is a building block of protein and plays a part in your metabolism. It...

High Levels of L-Methionine

L-methionine is the supplemental form of the essential amino acid methionine. It aids in metabolism, helps regulate the amount of the amino acid cysteine you have in your body and can react to form the mood balancing chemical compound...

What is Black Walnut Extract Good for?

Black walnut is a flowering tree native to North America that belongs to the hickory family. The wood of the tree is prized for its exceptional beauty and strength and is used to make fine furniture, flooring, gunstocks and coffins. The "nutmeats"...

What Are the Benefits of Eating Tumeric?

Turmeric is a peppery, warm spice commonly used in Indian cuisine; it has also been referred to as "Indian saffron" due to its deep yellow-orange hue. A member of the ginger family, or Zingiberaceae, this medicinal spice has long been used as an...

Antioxidants in Prevention of Alzheimer's Disease

Alzheimer's disease is a neurological disorder in which irreversible progressive deterioration of the brain causes symptoms of memory loss, confusion, irritability, difficulties with speech, cognitive impairment and movement disorders. An article...

How Does Food Affect the Brain?

The right foods fuel the body -- and the brain. Fernando Gómez-Pinilla, a UCLA professor of neurosurgery and physiological science, noted in an article found on Science Daily that "food is like a pharmaceutical compound that affects the...

Turmeric Medicinal Uses

The spice tumeric is a member of the Zingiberaceae (ginger) family. Most usage of turmeric is in the form of powder from the roots, for color, as well as for medicinal value. Curcumin is the orange-yellow component of turmeric and it is used to...

Causes of Alzheimer's Disease

Alzheimer's disease is a progressive form of dementia characterized by the loss of memory and cognitive function. The loss of neural cells associated with Alzheimer's disease is believed to be caused by the accumulation of beta amyloid plaques...

Benefits & Uses of Turmeric

Turmeric root, or Curcuma longa, has been used for many hundreds of years in Indian as a dye, a spice and as a medicinal herb within Ayurvedic medicine. Turmeric root is usually dried and ground into a distinctive yellow-orange powder, then added...

A-Beta & Alzheimer's

Alzheimer's disease is a progressive, incurable and ultimately fatal type of dementia that typically affects people later in life. It is marked by the death of neurons, which is thought to be caused by clumps of a protein called A-beta. The...

Green Tea Extract & Alzheimer's

Alzheimer's disease is the most common form of adult dementia and affects more than 5 million Americans, according to the Centers for Disease Control and Prevention. The disease is progressive and irreversible, and the number of afflicted...

What Are Pomegranates Good for?

The pomegranate has been around for over 3,000 years, with its first known seeds popping through the ground in Persia. Its mystery comes from the Greeks where it is represented by Persephone, the kidnapped consort of Hades, who ate the seeds and...