The Maryland crab most used for steaming is the male blue, hard-shell crab known as the Jimmy or Number 1. This Maryland crab has sweet meat, blue-colored tips on its claws and an apron on its belly that resembles the Washington monument,...
Live bacteria called probiotics or "good" bacteria" help prevent the proliferation of "bad" bacteria in the gut. Shrimp farms use probiotics to decrease disease in their shrimp populations. Shrimp themselves do not serve...
Aquaculture, or fish farming, continues to grow throughout the world, outpacing all other sectors of animal food production. According to the United Nations' Food and Agriculture Organization, the United States ranks third globally in seafood...
Rainbow trout is often available at your local fish market or grocer. The scales of the rainbow trout actually function to facilitate the breading and coating of the fish. Broiling is a quick cooking option to enjoy the flavor of your rainbow...
The difference between Swedish salmon and any other type of salmon is the origin. Swedish salmon are processed in northern Sweden aquaculture production facilities. Some salmon are captured from the River Lule in northern Sweden and some are...
Trout is a type of cold-water fish that is a member of the salmon family. Trout may be smoked, fried, broiled or baked depending on your preference. Although the nutritional profile of trout varies with the type and how it is prepared, in general,...
Tilapia's reputation as the "aquatic chicken" applies to both the non-fishy flavor of its white meat and the ability to survive high-profit factory farm conditions. Efficient aquaculture lowers the cost of the fish at the supermarket but depends...
Spanish-style codfish is cod that has been dried and preserved with salt. Throughout Spain and Portugal, each region offers its own delectable variations of codfish. The combination of dry sherry and pimentos in the following recipe makes for a...
Today the catfish you find in the fish markets are farm raised in the largest aquaculture industry in the United States. In fact, more that 600 million lbs. of catfish were produced in 2005, providing an annual dollar production of more than $450...
Hybrid striped bass are derived by fertilizing the eggs of striped bass with sperm from white bass. The fish have gained a foothold in inland reservoirs and lakes throughout the eastern states. Filleting your hybrid striped bass is a way of...
With their fresh taste and high price, raw oysters are considered an indulgence for most seafood lovers. But you might be surprised to learn these little treats are also a great source of essential nutrients.
Fish and the harvesting operations that target them comprise fisheries, which come in all sizes and forms around the world. From a recreational fisherman casting a line in a lake to a subsistence fisher angling for the night's seafood meal to an...
There are several ways to establish a fish farm. You can raise fish in a natural or man-made outdoor body of water, such as a lake or river, by placing barriers between your farmed fish and other aquatic wildlife. You may also use above-ground...
Crab cakes on the East Coast are made with lump crab meat from crabs caught off of the Maryland and Virginia coastlines. The meat is sweet and light, but when it's combined with eggs and bread crumbs to form the crab cake patties, the calories and...
Fish farming emerged in the early 1970s. Over the past four decades, there has been a steady increase in aquaculture. In 2009, the fish farming business surpassed the wild catch fish stock. In other words, more than 40 percent of all fish consumed...
The state of your sex life impacts the quality of your life in general. The amount of energy you have for sexual activity depends on many things, including the stress in your life, the level of activity of your everyday routine and your diet....
With all the recent interest in Omega 3 fatty acids, fish has become known as a healing food. More and more people look to the oceans for a nourishing meal that builds health as well as pleases the palate. All this demand, combined with worldwide...
Potassium permanganate has not been used to treat infections for more than 80 years. This chemical is neither a drug nor a supplement. It is a strong oxidizer; this means that it is very reactive, taking electrons from other chemicals. If you...
Amberjack are saltwater fish that live in tropical reef environments. In the United States, many amberjack are caught off the coast of Florida. Amberjack have a robust yet flaky texture and a mild flavor that is appropriate for the grill. One...
The Caribbean spiny lobster, or Panulirus argus, is a product of the Southeastern United States. Florida is the main source of the country's spiny-lobster catch, which totaled just over 4 million lbs. in 2008, according to National Oceanic and...
Trout can be enjoyed as a healthy meal that is rich in protein, vitamin D, omega 3 oils, selenium and magnesium but low in calories, polyunsaturated fats and saturated fats. Baking trout isn't difficult and is an excellent way to retain the flavor...
If you're watching your diet, tilapia is an excellent choice for a fast, easy main course. One 4-oz. fillet of this white fish has just 100 calories and 2.5 g of fat, but a whopping 20 g of protein -- not to mention that the thin fillets cook...
Atlantic croaker, also called hardhead, is found in the East Coast of United States from Massachusetts to Florida, and in the Gulf of Mexico. Croaker has a white meat with a sweet flavor. A 3-oz. serving of cooked croaker contains 111 calories, 19...
Mahi-mahi is a pretty blue and green fish with dark flesh. Cooked mahi-mahi has a firm, flaky texture. The fish can be grilled, baked or pan seared. Mahi-mahi can be baked with a crunchy, breaded coating as well. Coat mahi-mahi fillets in any...
The striped pangasius, also known as "iridescent shark," is a variety of catfish native to Southeast Asia's Mekong River. Like the American channel catfish, it is well suited to aquaculture and widely grown for both the domestic and...
The Mediterranean sea bass, or branzino as it's called in northern Italy, is a much-loved fish throughout the Mediterranean basin. Wild populations have been under stress from overharvesting, but the rise of aquaculture has made farmed branzino...
The practice of fish farming is called aquaculture and it's a fast-growing segment of the U.S. economy. Aquaculture produces more protein per acre than cattle, chicken or other livestock. Due to rising international demand, farmed fish are...
A staple at most vitamin shops, pharmacies and grocery store health aisles, fish oil is a substance with many potential health benefits. The oil has been heavily researched as a way to prevent and treat a variety of ailments, from physical to...
The term pH is a measure of the concentration of hydrogen ions in a diluted solution. It can range from 0 to 14, with 7 denoting a neutral value. Acidic water has a pH below 7; alkaline water, above 7. The health effects of pH on drinking water...
