You might come across different tuberous plants commonly called arrowroot. The University of Florida Extension, however, says the true arrowroot is the Maranta arundinacea species. Manufacturers of gluten-free products use arrowroot flour in...
When you make homemade pudding, a thickener such as flour or cornstarch is usually required by the recipe. If you don't have flour or cornstarch, or prefer a different kind of thickener, arrowroot and tapioca are good substitutes. These thickeners...
Dysphagia is an eating disorder with medical, developmental or neurological origins. When a toddler has difficulty swallowing food or keeping food down, a speech-language pathologist or a medical practitioner makes a diagnosis based upon a...
Colon congestion is usually the result of many years of unhealthy eating. Therefore, it is rare to come across it in children under 10. If your child has been partaking in a less then healthy diet or is exhibiting any other symptoms of...
Starches are used in cooking to thicken liquids. Some of these starches come from grains, while others are from roots and tubers. They vary in how quickly they thicken, the quality of the thickening, and the taste that results. Root starches are...
Thin or runny curry is often the result of using unthawed frozen vegetables or adding too much cooking liquid. Attempts to tone down a too-spicy taste with coconut milk can remove some of its heat, but also cause the sauce to become thin. While...
A home-baked apple pie cradles fragrant, cinnamon-spiced apples between flaky pastry. Corn starch thickens the apples' juices, keeping the juice from soaking into the pastry and giving the filling its familiar gooey texture. One tbsp. of...
Blueberry pie is a tasty treat, and a home-baked pie with blueberries oozing out of the crust is a visual treat as well. Fresh blueberries have their own pectin that thickens the filling as it cooks in the pie crust, but the larger the berries,...
Vegan cooking can be a challenge. Instead of milk, many vegan cooks use rice milk because they find the taste more palatable than other milk alternatives. The problem with rice milk, however, is that it is thinner than many other kinds of milk....
A turkey dinner is not the same without gravy. For people who suffer from celiac disease, traditional gravies made with flour are not permitted. With a little ingenuity and ingredient substitutions, you can create a gluten-free mushroom gravy easily.
Making a great presentation with your cheesecake depends upon the slice holding its shape and the topping staying the right consistency. The mistake that many people make is not allowing enough time for the cake to cool completely and set up...
Corn starch is often used to thicken pie fillings, gravies and puddings. It blends smoothly with cold water, has no taste and gives a shiny appearance to foods. It is also makes a thin, crispy golden coating on breaded, fried meats. Baking powder...
Vegans follow a strict vegetarian diet, which means that all animal products are out. Besides meat, this includes items such as milk, yogurt, butter and eggs. There are several vegan-friendly substitutes for yogurt. Some of these alternatives...
Dry shampoo is convenient when you wake up late and must hurry to get ready for school or work. It's also helpful in situations when you can't wash your hair, such as during a camping trip, or when you suddenly decide to go out in cold weather but...
Body odor occurs from the production of sweat in the aprocine glands, which are located in your armpits. The gland produces sweat to cool down the body that attracts the bacteria, which is the culprit of the odor. As your child matures and enters...
Gelatin is made from collagen and protein found in the bones and connective tissue of cows, pigs and fish. It imparts a thick consistency and glossy appearance to sauces, soups, desserts and other food. Vegetarians, gluten-intolerant individuals,...
Wheat flour is an effective and economical thickener for sauces and gravies, but health conditions such as allergies or gluten issues may lead some people to choose other products. Most of these alternative thickeners, except for xanthan gum, have...
Aluminum-based compounds are generally the active ingredient in antiperspirants. According to the National Cancer Institute, these compounds form a plug in the sweat duct, which stops the flow of sweat to the skin's surface. A natural way to...
Cholesterol is frequently associated with eggs as the yolk contains high amounts. One large egg provides about 213 mg of cholesterol to the diet. It is recommended for the general population to limit cholesterol intakes to less than 300 mg of...
Powdered sugar is a troublesome ingredient. Unless you make a lot of frosting, you either don't keep it on hand or the package you do have is way past its expiration date. If you have food allergies or are keeping kosher for Passover, the small...
The historic roots of the canna lily sprawl as wide across the globe as those underground. Western gardeners have harvested hybrid canna species for over 400 years. Canna seeds are worn like pearls in Madagascar and used to summon the divine in...
Tapioca is a starch extracted from the roots of the cassava plant. It is used to thicken sauces, pies and puddings. It is sold in small pearls, usually used in puddings and pies, or as tapioca starch, which is used to coat foods that will be fried...
The wheat-free diet is not a gluten-free diet, but many of the same foods are restricted. Most often, individuals who choose a wheat-free diet have an allergy to wheat. According to the Wheat-Free website, wheat is now listed in the top 8 food...
If you have decided to follow a gluten-free diet, figuring out which products contain gluten and which don't can be very challenging. One of the most confusing ingredients to decipher is starch, which can be derived from a variety of plant...
Gluten is a protein found in rye, barley and wheat. According to the Gluten Intolerance Group in Utah, one in every 133 Americans can suffer from gluten intolerance, a digestive condition called celiac disease. With celiac disease, your immune...
Eggs aren't just for eating. They are also a staple ingredient in many recipes, where they perform multiple functions. One of the egg's most common uses is as a binder, holding the recipe's other ingredients into a cohesive mass. Whether you've...
The fun part about cooking cheesy spinach is how easy it is to vary its look and taste. You can easily change its flavor with different types or combinations of cheese and seasonings. Combine the ingredients and cook cheesy spinach in your oven as...
Deer meat, or venison, is a delicious alternative to more traditional meats like beef and pork. Leaner than beef, it also has a slightly stronger flavor. Venison can be farm raised or caught in the wild, and therefore is often free of the hormones...
Rump roast is a lean yet tough cut of beef derived from the bottom part of a cow's leg. It is generally available with its leg bone intact, called a standing rump roast, or boneless in 4- to 7-lb. portions at local butcher's counters. Although you...
Tips for buying food without gluten at the grocery store. Learn how to adjust your diet to fit your specific health and nutrition needs in this video on grocery shopping.
