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How to Make No-Bake Gluten-Free Energy Balls

by
author image Jess Barron
Jess Barron is head of editorial at LIVESTRONG.COM.She has appeared on MSNBC's "The Most," ABC News Now, and XM satellite radio. Barron's writing has appeared on Wired.com, Yahoo! and Poprocks.com.
How to Make No-Bake Gluten-Free Energy Balls
Ready to make some gluten-free balls packed with energy? Photo Credit Kirk Mastin/Aurora/Getty Images

Each month we award a $100 Visa gift card to the LIVESTRONG member who submits the best healthy recipe to our monthly contest. It’s easy to enter. All you need to do is share one of your healthy recipes on the forum.

We received a bunch of great entries, and one that has stuck over the years was amyalbright123's, who won $100 with her recipe for No-Bake Energy Bites (recipe and nutritional info below).

Mix some yummy peanut butter with the rest of the ingredients.
Mix some yummy peanut butter with the rest of the ingredients. Photo Credit Glow Cuisine/Glow/Getty Images

No-Bake Energy Bites

You can view the complete nutritional information inside MyPlate. NOTE: You can make these gluten-free as long as you choose gluten-free oatmeal.

Prep Time: 10 minutes
Yield: 16 balls
Serving Size: 1 ball

Calories: 145 calories
Fat: 8 grams
Carbs: 16 grams
Protein: 4 grams

INGREDIENTS:
1 cup (dry) oatmeal – be sure to choose gluten-free oatmeal if you want it to be gluten-free.
1/2 cup chocolate chips
1/2 cup peanut butter
1/2 cup ground flaxseed
1/3 cup honey
1 tsp. vanilla

DIRECTIONS:
Mix ingredients together in a large bowl. Roll into 16 bite size balls. Refrigerate to set. Enjoy!

What Do YOU Think?

What do you think of this recipe? Have you made these yourself? Do you have any substitutions to suggest? Do you have a great healthy recipes of your own to enter in this month’s recipe contest for a chance to win $100?

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