Herbal remedies have long been studied and tested for their effectiveness in regards to health issues. While some have been verified as beneficial (the foxglove plant has been made into the pharmaceutical drug digitalis), others have been proven to be a farce. Herbal treatments are not regulated as drugs and can be sold in vitamin stores, pharmacies and supermarket shelves.
Red Baneberry
Red Baneberry, or Actaea rubra, is a perennial found in shade locations in moist soil. Medicinally it is used as an analgesic. Teas of red baneberry have been used for stomach pains and menstrual irregularities. North American Indian tribes used it extensively, but the plant has a potential toxicity and care should be taken to use it correctly.
Garlic
Garlic, or Allium sativum, is a bulb that is potentially toxic to dogs when consumed to excess. The plant is found in moist or dry soils in sunny locations. It dies in the shade. Bulbs are cooked or eaten raw and added into salads and as a seasoning to other foods. Garlic, according to Plants for a Future, has a long history of use for ringworm, candida and vaginitis. It can be used as an antiseptic, a fungicide and a germicide. Fresh garlic is a more effective treatment than stored garlic as storage decreases the antibacterial properties.
Fenugreek
Fenugreek, or Trigonella foenum-graecum, is a commonly used kitchen additive. Fenugreek is used for diabetes, skin inflammation, menopause and digestive issues. It can be taken orally or topically using a seed paste (a paste made from crushed seed). According to the National Center for Complementary and Alternative Medicine (NCCAM), a few studies show it lowering blood sugar levels but little else. Side effects of fenugreek include gas, diarrhea, bloating and skin irritation.
Feverfew
Feverfew, also known by Tanacetum parthenium or Chrysanthemum parthenium, is a daisy-like flower native to the Balkan Mountains. It has been used for headaches, insect bites, allergies, dizziness, vomiting, psoriasis and infertility. The leaves are dried and sometimes stems and flowers are added to make supplements. Leaves can also be eaten fresh. According to NCCAM, studies show some help with migraines. Side effects can be canker cores, loss of taste, bloating, nausea, lip swelling and digestive problems. Those allergic to daisies can be allergic to feverfew.
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