Salmonella is a type of bacterial food-borne illness. This means that it is generally passed to humans through food or fecal contaminants. Scientific American states that there are up to 40,000 cases of salmonella annually, with approximately 600 deaths. Peanut butter is one way to contract salmonella poisoning. Salmonella reaches peanut butter either by cross-contamination in the manufacturing plant or direct contamination of the peanut plant by the feces of an infected animal or contaminated water. The peanuts are then unknowingly distributed to consumers through peanut butter and packaged peanut products. Knowing what the signs and symptoms are will help you get the proper treatment.
Gastrointestinal Distress
The Centers for Disease Control and Prevention explains that one of the most prominent signs of peanut butter salmonella is developing gastrointestinal distress after eating peanut butter products. Initially, someone may be unaware that his consumption of peanut products is what caused his stomach upset. The main difference between gastroenteritis or the stomach flu and gastrointestinal distress related from peanuts is the pain will be more prominent and lasts longer than 24 hours, which is the average lifespan of the stomach flu. Diarrhea is common with peanut butter salmonella. It may be bloody and runny, indicating the bacteria have attacked the intestinal wall. Vomiting, nausea and severe abdominal pain will accompany peanut butter salmonella. If you suspect you have salmonella, immediately seek medical attention. Take a stool sample with you so your fecal matter can be tested.
Fever
Fever is a common sign of the onset of the illness. According to the Mayo Clinic, fever accompanies most cases of peanut butter salmonella. In rare cases, typhoid fever can develop. Typhoid fever is a severe medical condition that causes an additional set of symptoms such as brachycardia--or a slow heartbeat, mental confusion, chest rash, cough, enlarged liver and spleen fever that hovers around 102 degrees Fahrenheit that does not respond to treatment. A fever of 100 degrees Fahrenheit is more common with salmonella peanut butter poisoning and is an indication that your body is fighting the illness.
Pain
Pain is often associated with peanut butter salmonella poisoning. This includes overall body aches and pains. The chills may also be present, causing muscles to tighten and make pain and discomfort worse. The Food Borne Illness website explains that a less common condition can occur with peanut butter contamination, called Reiter's Syndrome. This condition is a type of reactive arthritis that is a result of the salmonella attack. It causes conjunctivitis, urinary tract infection and severe arthritis. The pain and swelling commonly occurs in the joints of fingers, feet, knees and wrists. This condition can be prolonged and last up to a year. In rare cases, it can cause permanent damage.
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