Chef Boyardee is a brand of canned pasta products that includes spaghetti and meatballs. It began production in the 1920s and ConAgra Foods has owned the Chef Boyardee brand since 2000, according to the Encyclopedia of Cleveland History.
Serving Information
According to Nutrition Data, the serving size of Chef Boyardee Spaghetti & Meatballs is 1 cup weighing 257 g, or about 9 oz. Chef Boyardee Spaghetti & Meatballs only requires heating, which doesn't change the nutritional content.
Calories
A serving of Chef Boyardee Spaghetti & Meatballs has 257 calories. Carbohydrates provide 122 calories, fat contributes 90 calories and protein accounts for the remaining 45 calories. A serving of Chef Boyardee Spaghetti & Meatballs provides about 13 percent of the total calorie requirements for one day, assuming a daily diet of 2,000 calories.
Fat
A serving of Chef Boyardee Spaghetti & Meatballs contains about 10 g of total fat, which provides about 15 percent of the daily value (DV) for total fat. Saturated fat accounts for 4 g of this total, or 20 percent of the DV for saturated fat. A serving of Chef Boyardee Spaghetti & Meatballs also has 18 mg of cholesterol, which is 6 percent of the DV for cholesterol.
Carbohydrates and Protein
A serving of Chef Boyardee Spaghetti & Meatballs contains 31 g of carbohydrates, which includes 19 g of complex carbohydrates, 8 g of simple sugar and 4 g of dietary fiber. This provides 10 percent of the DV for total carbohydrates and 14 percent of the DV for dietary fiber. A serving of Chef Boyardee Spaghetti & Meatballs also contains 11 g of protein, which is 22 percent of the DV for protein.
Vitamins and Minerals
A serving of Chef Boyardee Spaghetti & Meatballs contains 925 mg of sodium, which provides 39 percent of the DV for sodium. It also has 2 mg of iron, or 12 percent of the DV for iron.
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