In alternative medicine, the dandelion root is an herbal supplement used for treating digestive, liver and gallbladder problems. The root of the dandelion is thought to possess antiviral properties as well as stimulate the appetite and aid digestion, according to the University of Maryland Medical Center (UMMC). Although the plant is rich in vitamins, minerals and other nutrients, it may cause certain side effects when the root is ingested.
Allergic Reaction
Fresh dandelion root can trigger an allergic reaction in some people, according to UMMC. It's most common in people with ragweed, daisy, marigold, chrysanthemum and chamomile allergies. People with an iodine allergy might also respond in this fashion. An allergic response manifests in the form of hives, rash, mouth sores and swelling of the lips, tongue, throat and face.
Gastrointestinal Issues
According to the Memorial Sloan-Kettering Cancer Center, gastrointestinal issues such as heartburn may result from the ingestion of dandelion. Oral consumption may also cause mild diarrhea, upset stomach or indigestion.
Contact Dermatitis
The Memorial Sloan-Kettering Cancer Center also warns that touching dandelion root may lead to contact dermatitis, which may cause a rash, bumps, dry patches or blisters. These may also be accompanied by itching, tenderness or pain.
Hypoglycemia
It's possible for dandelion root to induce hypoglycemia---an abnormally low level of blood sugar---according to the Memorial Sloan-Kettering Cancer Center. This may cause visual disturbances, confusion, anxiety, hunger, sweating, heart palpitations and tremors. Though rare, it may also trigger seizures and a loss of consciousness.
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