Chef Boyardee is a brand founded by Hector Boiardi in the 1920s and owned by ConAgra foods since 2000. This brand includes a variety of pasta products in cans, boxes and microwavable containers. Chef Boyardee Spaghetti and Meatballs is one the oldest and most well-known of the Chef Boyardee products.
Serving Information
NutritionData provides nutritional information for Chef Boyardee Spaghetti and Meatballs. The serving size is 1 cup, which is half the contents of one can. A serving of Chef Boyardee Spaghetti & Meatballs weighs 257 g or about 9 oz.
Calories
A serving of Chef Boyardee Spaghetti and Meatballs provides a total of 257 calories. Carbohydrates contribute 122 calories, protein accounts for 45 calories and fat makes up the remaining 90 calories. Chef Boyardee Spaghetti and Meatballs has 13 percent of the daily value (DV) for total calories. This DV assumes a diet of 2,000 calories per day.
Protein and Carbohydrates
Chef Boyardee Spaghetti and Meatballs has 11 g of protein, which provides 22 percent of the DV for protein. A serving of Chef Boyardee Spaghetti and Meatballs also contains 31 g of total carbohydrates, including 4 g of dietary fiber. This represents 10 percent of the DV for carbohydrates and 14 percent of the DV for fiber. Chef Boyardee Spaghetti and Meatballs also has 8 g of simple sugar in each serving.
Fat
A serving of Chef Boyardee Spaghetti and Meatballs has a total of 10 g of fat, including 4 g of saturated fat. This comprises 15 percent of the DV for total fat and 20 percent of the DV for saturated fat. Chef Boyardee Spaghetti and Meatballs also provides 18 mg of cholesterol in each serving, or about 6 percent of the DV for cholesterol.
Vitamins and Minerals
Chef Boyardee Spaghetti and Meatballs provides 925 mg of sodium in each serving, or about 39 percent of the DV for sodium. Additional nutrients in a serving of Chef Boyardee Spaghetti and Meatballs include 12 percent of the DV for iron, 3 percent of the DV for calcium and 3 percent of the DV for vitamin C.
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