Health Benefits of American Ginseng

Health Benefits of American Ginseng
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American ginseng, grown as a wild perennial throughout central and eastern North America, has been cultivated for centuries, according to Washington State University. Ginseng, used as a medicinal herb, is sliced and dried before consumption. It's often brewed as a tea, but modern herbal remedies may incorporate it as an extract. The native plant has several potential health benefits, but you should discuss your herbal supplementation plans with your physician before adding American ginseng to your regimen.

Insulin Synthesis

According to an American ginseng study published in the September 2006 issue of the "Evidence-based Complementary and Alternative Medicine" journal, American ginseng helps promote the synthesis of insulin and can prevent the death of the body's cells that naturally produce insulin. This may help resolve what researchers believe to be the underlying cause of diabetes.

Immune System

Ginseng may boost the immune system and be therapeutic for inflammatory diseases, according to the University of Maryland Medical Center. For this reason, various cold- and flu-fighting products incorporate the herb. It also improves the effectiveness of antibiotics in people with acute bronchitis.

Cholesterol

The U.S. National Library of Medicine and National Institutes of Health report that ginseng being high in antioxidants may reduce oxidation of low-density lipoprotein, known as "bad" cholesterol and brain tissue. Similarly, it may also help with slowing the progression of various heart diseases and disorders.

Tumor Growth

The University of Maryland Medical Center suggests that American ginseng may slow or inhibit the growth of various cancerous tumors. In one laboratory study on colorectal cancer cells, researchers found that American ginseng possessed powerful anti-cancer properties.

Blood Sugar

If you have elevated blood sugar levels, ginseng may lower those levels when consumed prior to and after eating a meal, according to the U.S. National Library of Medicine and National Institutes of Health. This is of most importance to those with diabetes, as diabetics react most to changes in blood sugar.

References

Article reviewed by Elisa Loar Last updated on: May 6, 2010

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