What Are the Treatments for Avian Flu?

What Are the Treatments for Avian Flu?
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The avian flu or bird flu is a serious illness if it is not diagnosed early and properly treated. This disease does not usually affect humans. When it does, however, it can be fatal if it goes untreated. The difficulty is that the symptoms of bird flu are often the same as a cold or seasonal flu, so there may be a delay in seeking treatment. It is always best to seek medical attention with any symptoms suggestive of a severe cold or flu.

Antiviral Drugs

The only treatment currently available for the avian flu is antiviral drugs, such as Tamiflu and Relenza, states the Mayo Clinic. To be effective, these medications must be administered within a couple of days after symptoms appear. This is especially critical if there are signs or symptoms of pneumonia, difficulty breathing or heart disease. Those at greatest risk of developing this disease are those that come into direct contact with infected birds, such as chickens, other poultry and wild birds. This disease can also be contracted when exposed to infected surfaces. It is not commonly spread human to human. Currently, Asia, Africa and Europe are the areas at higher risk.

Rest

According to MedLinePlus, as with any type of flu it is important to rest and avoid contact with others to prevent spreading the infection. Medications to treat pain and reduce a fever can be used. It is important to drink plenty of water to stay hydrated and cleanse the body. If symptoms become severe, hospitalization may be required, along with the use of a ventilator.

Antibiotics

The World Health Organization states that treating avian flu with medications is challenging because the bird flu may be resistant to most antiviral drugs. Because no vaccine is available, treatment is aimed at reducing the severity of symptoms. Pneumonia, which can be a complication, may respond to antibiotics.

Prevention

The best defense is prevention. The Food and Drug Administration recommends washing the hands thoroughly after handling raw poultry or eggs. Bleach any cutting boards and utensils used to prepare raw poultry or eggs. Make sure poultry and eggs are properly cooked and avoid using unpasteurized eggs when baking.

References

Article reviewed by Heather Wilkins Last updated on: May 13, 2010

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