Herbs to Cleanse the Blood

Herbs to Cleanse the Blood
Photo Credit red clover image by Lee O"Dell from Fotolia.com

Michael Tierra states in his book "The Way of Herbs," "Most herbalists agree that if one can purify the blood and neutralize excess acidity, all diseases will eventually subside." Blood cleansing improves circulation, removes toxins from the bloodstream, helps neutralize infections and may reduce certain types of cancer. .

Red Clover

Red clover blossoms are anti-inflammatory and contain beta-carotene and vitamin E. According to the University of Maryland Medical Center, red clover purifies the blood because it acts as a diuretic and helps cleanse the liver, which otherwise circulates toxins through the bloodstream. Red clover is available in teas, tinctures and capsules. The recommended adult dose is 2 to 6 tsp. dried flowers split between 3 cups of tea each day, or 60 to 100 drops of tincture three times daily.

Burdock Root

Burdock root is rich in many minerals, including iron, which makes it a valuable restorative herb for the blood. It is used as a kidney detoxifier to flush built-up toxins out of the internal system. Burdock root is found in Asian groceries or health food stores and can be ingested cooked or raw, as a tea or tincture. To make a tea, dry the root and simmer in hot water. A standard tincture dose is 30 drops twice daily.

Chaparral

Chaparral leaves contain a powerful antioxidant and are an effective herbal antibiotic. Jon Barron of the Baseline of Health Foundation explains that chaparral cleanses the lymph system, clears heavy metals from the blood and may be able to drive tumors into remission. While the herb is a powerful blood purifier, consumption could be harmful to the liver. While herbalists remain staunch about chaparral's benefits, critics are as vocal about possible detrimental effects. Check with your doctor before ingesting chaparral.

Pokeroot

Pokeroot is found throughout the United States, Southern Europe and Northern Africa. It is beneficial for glandular disorders and cleans the blood by cleansing tissues and purifying the lymphatic system. Taken in large quantities it can upset the stomach and intestinal track; limit ingestion to five to 10 drops of tincture every three hours.

Sheep Sorrel

Sheep sorrel is high in vitamins, chlorophyll and iron. Dr. Marilyn Tucker explains on drmarilyntucker.com that the chlorophyll helps promote healthy liver function, while the iron and vitamins cleanse and replenish the blood. Additionally, sheep sorrel is a diuretic, which cleanses the blood and the entire system. "The herb helps to clear the system of poisons and is also good for skin problems of all kinds, sometimes associated with impure blood," Tucker states.

References

Article reviewed by Debbie Sprong Last updated on: May 19, 2010

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