Pancreatic cancer originates in the pancreatic tissue. The pancreas secretes hormones that regulate sugar metabolism and enzymes that help with digestion. Pancreatic cancer usually spreads quickly and often carries a poor prognosis. It is important to maintain a healthy weight through good nutrition to preserve strength while fighting the disease.
Weight Loss and Nausea
It is possible that tastes and preferences may change as a result of medications and nausea, a side effect of the disease. This can result in a reduction in appetite and weight loss. The American Cancer Society recommends eating small portions every two to three hours until symptoms subside and a more normal schedule is possible. Ask a doctor for a referral to a dietitian who can help with a specific nutrition plan to combat cancer and maintain health.
Eat Well
As tastes and preferences change, it is increasingly important to incorporate a variety of healthy foods into a diet. Choose low-fat protein and avoid processed foods. According to Medline Plus, foods high in nitrates such as deli meat, bacon and hot dogs have been linked to cancer. Substitute whole grain for refined carbohydrates. Limit alcohol intake two no more than two drinks per day. If appetite is diminished, aim to eat high calorie foods to increase overall intake and maintain weight. Throughout the day, drink at least eight cups of liquid to prevent fatigue and nausea. In addition, physical activity will help to reduce stress and increase energy. Before starting an exercise program, be sure to obtain clearance from a medical professional.
Post Whipple Procedure
Pancreatic cancer patients sometimes have a procedure known as a whipple procedure (pancreatoduodenectomy). The Mayo Clinic states that a surgeon removes the head of the pancreas, most of the duodenum, part of the bile duct and potentially part of the stomach. This allows for reconstruction of the digestive tract. Initially, a patient may be fed through a feeding tube to allow for the digestive tract to heal. Once normal diet resumes patients should not eat foods high in fat. A dietitian may recommend a low-fat diet with 40 to 60 g of fat daily. Meals should be small and eaten every two to three hours. Finally, it is important to sip fluids with meals to reduce gas, cramping, bloating and diarrhea. Calorie dense beverages such as low fat milk or juice are good choices.
