Nutrition in Depression

Nutrition in Depression
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Depression can interrupt an individual's success at work, school and day-to-day relationships. People suffering from depression find it hard to make sound decisions and engage in daily life tasks. Many people who suffer from depression don't maintain a proper diet and thus forgo the positive effects proper nutrients can have on their mood. By following some simple tips, people with depression can reduce their symptoms.

What Is Depression?

Depression is not limited to feeling sad. It includes feelings of helplessness and worthlessness that the individual cannot shake. Suffering from depression affects your daily life in ways similar to a major medical problem, such as loss of interest in daily activities, appetite changes, sleep changes and loss of energy.
The cause of depression is not limited to a chemical imbalance in the brain, but is also influenced by biological, social and psychological factors, according to Helpguide.

Poor Diet

According to the Mayo Clinic, people who eat a diet high in chocolates, sweet desserts, fried food, refined cereals, high-fat dairy products and processed meats are more likely to experience the symptoms associated with depression.
Although these foods are not the only causes associated with depression, they are likely to have a negative impact on mood because of their lack of nutritional value. Thus, you should be decreasing the intake of foods with empty calories and low nutritional content.

Healthy Diet

Learning that a poor diet increases your risk of depression makes it important to take steps to replace junk food with healthy foods. Individuals who consume diets rich in fruits, vegetables and fish are less likely to experience depression, reports the Mayo Clinic. These foods have high nutritional content and are providing the body with necessary vitamins, minerals, carbohydrates and protein.
The intake of foods loaded with a variety of nutrients allows the body to work fully, thus impacting your mood and mental well-being.

Eat More Healthy Foods

Increase your intake of whole grain breads, whole grain pastas, brown rice, fruits, beans, lentils, nuts, and vegetables. Sugar in these foods is absorbed slowly and will be less likely to cause mood swings. Also, these foods contain thiamin, a B vitamin that has been shown to help control mood, as well as zinc and folate, which are nutrients that have helped depressed patients improve their mood, according to the Mental Health Foundation.
The amino acid, tryptophan, which is found in protein, has demonstrated its influence on our moods; making it vital that you consume a protein at every meal. As reported by The Mental Health Foundation, omega 3 oils have demonstrated positive effects for those experiencing depression.
The easiest way to get omega 3 oils is through the consumption of fish oil or flax seed. Overall, you should increase your intake of foods low in calories and fats and high in nutrients. A healthy diet is beneficial to both your physical and mental health and may fend off symptoms of depression.

Considerations

Overall, you should increase your intake of foods low in calories and fats and those high in nutrients. A healthy diet is beneficial to both your physical and mental health and may fend off symptoms of depression.

References

Article reviewed by Helen Holzer Last updated on: May 19, 2010

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