Enteric fever, also called typhoid fever, is a bacterial infection most commonly caused by the bacteria Salmonella typhi, according to the University of Maryland Medical Center. It is contracted by consuming contaminated food or drink. Common symptoms include diarrhea and a rash. Treating enteric fever is not always necessary due to the potential for antibiotic resistance, according to the Mayo Clinic. Children may be more likely to receive treatment due to the greater risk of complications, such as dehydration.
Antibiotics
Prescription antibiotics may be given to a child with enteric fever. The Mayo Clinic suggests an injectable antibiotic called ceftriaxone for children who can't be prescribed ciprofloxacin. Such drugs have the risk of side effects, and prolonged use can lead to an antibiotic-resistant strain of the bacteria. One previously used drug, chloramphenicol, is no longer used routinely because of the high rate of recurrent and resistant S. typhi infections.
Fluids
Adequate fluid intake is important for children with typhoid fever. Diarrhea and a fever can lead to dehydration, especially if the child feels too weak to eat. A rehydration fluid or an intravenous fluid line at the hospital may be administered to hydrate the child.
Diet
Children with typhoid fever may become sick suddenly, according to the Mayo Clinic, or they may not have symptoms for the first one to three weeks after exposure. The symptoms can last up to four weeks or longer. Eating is important to maintain nutrient levels in a sick child. Food choices should be bland or easy to digest. This can include items like bananas, rice, apple sauce and toast.
