Red Wine Good for Old and Young

“Free radicals” are natural and normal side effects of your body’s processing of oxygen into energy. “Antioxidants” are those molecules that help your body remove those free radicals before they can contribute to such conditions as heart disease, stroke and diabetes. Researchers believe that as the body ages, the process does not work as well, which may help explain why older people appear to be more likely to have these conditions.

Studies have shown that drinking moderate amounts of alcohol has helped those with heart disease avoid heart attacks, as well as improving their cholesterol score. Red wine, in particular, contains a high amount of antioxidants called polyphenols.

Researchers in Australia (Nutrition Journal, 2007; 6:27) designed a study using two sets of volunteers: 20 young men and women (ages 18 to 30) and 20 older men and women (over 50 years of age). For 2 weeks, half of each group drank 400ml of wine each day, but otherwise avoided grapes and grape products. The other half avoided grapes, grape products and alcohol of all kinds for 2 weeks. For the following 2 weeks, all of the volunteers returned to their normal diets, in what is known as a “washout period.” In the next 2 weeks, the groups switched.

Blood tests revealed that those who drank the red wine each day had higher levels of antioxidants in their bloodstream and decreased levels of a substance that is used to measure the damage free radicals do to cells.

In theory, older volunteers would see greater benefits from the antioxidants in red wine, but that was not the case. The positive effects of drinking red wine were about the same regardless of age.

If you’re in the habit of having a glass of wine (or two) with dinner, consider this even more reason to continue. If you don’t drink, this doesn’t mean you should start, however. It appears from other studies that grape juice may be just as good for you as wine. Or simply eat grapes!

Timothy S. Harlan, M.D., a.k.a. Dr. Gourmet
Drgourmet.com