The kitchen is the hub of the house, a place where families gather to eat delicious food and enjoy each other's company. It is also one of the most hazardous areas of the house, where injuries related to cooking are very common. Following a few safety rules when cooking can prevent unnecessary injuries to you and your family members.
Burns
Burns are a common kitchen injury. Use a dry pot holder or oven mitt to touch hot surfaces. Turn pot handles inward to face the back of the stove, and turn off burners not in use. Avoid wearing baggy clothing or long, loose sleeves when cooking. Keep dish towels away from the stovetop and hot burners. Do not drop food quickly into boiling water or hot oil, causing it to splash. Likewise, mixing water and hot oil will cause it to spatter. Do not leave the kitchen when cooking on the stovetop.
Cuts
Knives are a common cooking tool with a notorious reputation for causing injuries. Always keep your knives sharp, and store them properly in a safe place. Do not leave your knives lying on the counter or extended over the edge. Use the appropriate knife for the task. Slice away from your body, keeping fingers clear of the blade. Use cutting boards to prevent dulling and slipping of the knife.
Falls
Messes are an inherent part of cooking. To prevent falls, immediately clean up any spills, especially if the contents include oil, grease or water. Clean your kitchen floor daily and keep the area clear of tripping hazards, like chairs, toys or cords.
Appliances
Have a clear knowledge of how to operate an appliance before you use it. Be sure electrical appliances are properly grounded. Use any associated safety guards, and replace them when worn. Keep your fingers well away from appliances in use. Fasten beaters and lock bowls into mixers securely before turning on the machine, and do not place your hand into the bowl before the mixer has stopped completely. Clean slicers from the center out to the edge of the blade to prevent serious cuts. Turn off and unplug appliances and machines immediately after use. Keep wet hands away from electrical outlets.
Fire
Have a fully charged fire extinguisher in your kitchen. Make sure that your gas oven and stove top are well ventilated, and that the settings for the pilot and burner lights are correct. Report gas leaks to the appropriate authorities right away; don't try to fix them yourself.
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