One of the best parts about camping is the opportunity to get away from fast food and the microwave and cook a nice, hot meal over an open flame. Camp cooking gives you the opportunity to eat your food under the stars or maybe even to cook up something you caught yourself down at the lake.
Keep it Simple
Whether you prepare your food ahead of time or do all of your cooking at camp, do whatever you can to make the process as easy as possible once you're out in the wilderness. Pack in plastic zipper bags rather than hauling whole containers to save space. Separate ingredients for each meal and place them in individual bags so you can find them quickly when it's time to stir up some supper.
Practice Food Safety
Because you're away from your normal routine, it might be easy to cut corners when it comes to food and cooking, but you put yourself at risk for food-borne illnesses when you do so. Food kept above 40 degrees Fahrenheit and below 140 F is most at risk for developing bacteria, according to the U.S. Department of Agriculture. The most basic tip to remember about avoiding bacteria developing on your food is to keep hot foods hot and cold foods cold. Pack plenty of coolers and keep them stocked with fresh ice at all times. Throw out any cooked food you don't plan on eating right away, unless you keep it in the cooler below 40 degrees.
Pack Food Away
The wildlife in your area may vary from deer to rodents to even grizzly bears, but any animal can wreak havoc on your camp looking for loose food. Pack away all your food after each meal, wash your dishes thoroughly and dispose of any trash containing food immediately. If you live in an area with a large bear population, some campgrounds offer metal containers to keep food away from bears. Use them.
Bring Non-Perishables
Whether it's granola, dried fruit or canned goods, non-perishable food can be a camper's best friend. It will last you throughout your entire trip and most of the time, it can also save space. Trail mix, peanut butter, beef jerky and dried soups are all appropriate for camping, according to the U.S. Department of Agriculture.
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