Noni fruit's origin emerged from Southeast Asia approximately 2000 years ago. As a traditional food and medicinal plant, noni fruit and associated foliage is effective as an alternative medicine source. According to Fox News, noni fruit has anti-inflammatory, immune-modulatory and antimicrobial proponents. Simple homemade remedies using noni offer a natural and effective way to better health.
The Noni Fruit
Eating the noni fruit whole as a home remedy is believed to assist health in a myriad of ways, including fevers, respiratory problems and gastrointestinal disruptions. The traditional use of the fruit varies amongst Polynesian proprietors. Many Hawaiian community healers crush the young, green fruits for application to canker sores and other oral abrasions. Ripe noni exhibits anti-inflammatory activity due to the presence of asperuloside, eugenol and scopoletin in the fruit. Creighton University Medical Center reports that these nutrients help to relieve abscesses, mouth and gum infections and toothaches associated with inflamed tissue.
Noni Fruit Juice
The University of Hawaii's College of Tropical Agriculture and Human Resources explain that popular procurement methods of noni juice include fermenting, fresh squeezing or drip extracting the juice. The traditional juicing process is drip-extraction, followed by fermentation for two months; However, it is best to avoid fermenting noni juice as a home remedy as it can be difficult and dangerous if done improperly. Instead, fresh squeeze the ripe fruit to yield ample juice with essential components.
According to Creighton University Medical Center, noni juice helps to regulate the menstrual cycle, aid in urinary tract health and relieve arthritis. Additionally, Japanese researchers have discovered that the polysaccharide-rich compounds in the juice help in preventing tumor development and promote the immune system.
Leaves, Flowers and Bark
The remaining components of noni---leaves, flower and bark--- also aid in soothing common ailments. Polynesian cultures use noni leaves as wound bandages due to their antimicrobial properties, which ward off infection and encourage healing. Consuming the leaves also relieves stomachaches, coughs and hypertension, reports Creighton University Medical Center. The flowers and bark applied topically, eaten or brewed as a tea help in healing eye conditions, gum and throat disease, and provide constipation relief as a mild laxative.
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