10 Superfoods to Look Younger

10 Superfoods to Look Younger
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"Superfoods" are nutrient-rich foods that provide medicinal effects. Though no scientific criterion exists to determine a food's superfood status, nutritionist and author of "Superfoods: The Food and Medicine of the Future," David Wolf describes them as natural foods containing multiple, potent health benefits. When consumed as part of a healthy, balanced diet, superfoods may improve immune system function, prevent or help treat illnesses and reduce the physical signs of aging.

Goji Berries

Goji berries are nutrient-rich berries, grown throughout Asia. According to Wolf, goji berries can help reduce inflammation, improve digestion and promote healthy collagen production---proteins required for smooth, young-looking skin.

Acai

Acai is a bluish-colored berry native to Brazil. Acai is rich in antioxidants (disease-fighting nutrients) and essential fatty acids (EFAs)---healthy fats associated with positive heart health, brain function and, according to Wolf, anti-aging.

Low-Fat Dairy Products

Positive bone health promotes positive posture, which can lead to a more youthful appearance. Dairy products, such as low-fat milk and yogurt, provide lean protein, which supports lean muscle mass, and valuable amounts of calcium and vitamin D---nutrients vital to bone health.

Leafy Greens

Leafy greens, such as spinach, kale and mustard greens, provide valuable amounts of nutrients, including beta-carotene and lutein---plant-based nutrients that support the health and appearance of eyes. The American Dietetic Association also recommends leafy greens as a valuable calcium-source for older adults.

Red Bell Peppers

Red bell peppers provide significant amounts of vitamin C, vitamin A and potassium. According to a study published by the Journal of the American College of Nutrition in 2001, elderly individuals in Greece and Sweden who consume diets rich in vitamin C develop markedly fewer wrinkles than those who do not.

Strawberries

Strawberries are also rich in vitamin C and dietary fiber. Strawberries are low-glycemic, meaning they have a mild impact on blood sugar levels, and serve as healthy alternatives to sugar-laden sweets.

Alaskan Salmon

Alaskan salmon is a cold-water fish that provides rich amounts of omega-3 fatty acids, protein and iron. Salmon is also rich in niacin and vitamin B6---nutrients that promote the healthy appearance of skin.

Whole Grains

Whole grains, such as whole wheat, bulgur, barley, oats, spelt, quinoa and long-grain rice, offer rich amounts of fiber, vitamins, minerals and antioxidants. Natural health expert Andrew Weil, M.D. recommends whole grains as vital components of an anti-inflammatory diet that promotes healthy aging.

Flaxseed

Flaxseed is a nutritious seed variety that provides EFAs and rich amounts of fiber. Flaxseed also serves as a valuable source of omega-3 fats for people who do not consume fatty fish regularly.

Avocados

Avocados supply rich amounts of nutrients, including vitamin E---a nutrient associated with improved hair and skin tone. Monounsaturated fats in avocadoes are linked with improved heart health and reduced risk for a variety of conditions and disease.

References

Article reviewed by JPC Last updated on: Apr 26, 2011

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