The liver is the largest gland in the body and the only organ that can regenerate itself. The functions of the liver are vital to life. These functions include the elimination of toxins from the body, metabolism of hormones, conversion of fats to fuel for energy and the regulation of blood sugar levels. Maintaining a healthy liver is crucial to its proper functioning. MayoClinic.com recommends minimizing exposure to toxins, cigarette smoke and alcohol to benefit the liver. Natural herbs used under the supervision and guidance of a physician may also help to cleanse and maintain the liver.
Milk Thistle
Milk thistle is an herbal remedy used for centuries in treating medical conditions including those related to the liver and gall bladder. The flavonoid in milk thistle, called silymarin, is a potent antioxidant. According to the University of Maryland Medical Center, silymarin is the substance that protects the liver from toxins, including the toxic effects of drugs, like Tylenol, which may cause liver damage when taken in high doses. Silymarin may also work to reduce inflammation of the liver in cases of hepatitis. Milk thistle is available in capsule, liquid extract, or tincture forms. This herb should not be taken when pregnant or breast feeding. Individuals with breast, uterine or prostate cancer should not take milk thistle.
Bulpeurum
Bulpeurum is a perennial herb that grows mainly in China. It is used in traditional Japanese and Chinese medicine to treat a variety of medical conditions including chronic liver diseases and as a liver tonic. According to Drugs.com website, this herb is being investigated for its protective effect on the liver, its potential in the prevention and treatment of cancer, and for treating fever. According to Memorial Sloan Kettering Cancer Center, large doses of bulpeurum may cause nausea and vomiting, gastrointestinal distention and constipation, as well as swelling of the face and extremities. Allergic reactions have been reported with the use of the injectable form of bupleurum.
Schisandra
Schisandra is a traditional Chinese herb. Wu-wei-zu, which means 5- flavored herb, is the Chinese name for the plant. The fruit of the plant has been used for centuries to treat various ailments. According to Memorial Sloan Kettering Memorial Cancer Center, human studies have not been performed with this herb. However, animal models have shown that schisandra may protect the liver from toxins and that it may have anti-inflammatory and anticancer properties. Side effects of schisandra include central nervous system depression and heart burn, according to MSKCC.
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