People are exposed to environmental parasites on a regular basis. Even microorganisms such as Helicobacter pilori, Streptococcus pyogenes and Staphylococcus aureus, or E. coli can live in humans in harmony with healthy flora without causing infection. However, it is when this delicate balance is disrupted that disease may result. Certain herbs and plants have the ability to control unhealthy microorganisms and parasites. However, it is important to consult a health care professional before trying herbs as many have not yet received FDA approval.
Black Walnut
The hulls or outer shell of the black walnut are used in herbal medicine to treat internal parasites, lupus, ringworm and other skin rashes. According to the Clayton College of Natural Health herb guide, black walnut, which contains powerful astringent substances called tannins, is antiseptic and anti-parasitic. It does warn that black walnut can lower blood pressure, and therefore should not be used long term or without first consulting a physician.
Wormwood
Wormwood is an ancient herb that was originally found throughout Europe, Africa and Asia. It is used by herbalists to treat fevers, stomach disorders and intestinal worms. The American Cancer Society notes that although there is not enough scientific evidence to support the use of wormwood for cancer, the World Health Organization did approve the herb to treat malaria, an infectious disease caused by sporozoan parasites, which are passed to the host through mosquitoes. This herb is not yet FDA approved and thus should be used under the direction of a health care professional.
Cascara Sagrada
Cascara sagrada, which is a natural laxative, is used by herbalists to treat occasional constipation. The herb is generally regarded as safe by the FDA and is considered gentle enough for children and the elderly. Herbalists use cascara sagrada to cleanse the colon of harmful bacteria. It also helps encourage peristalsis, or movement of the large intestine, while toning the intestines and digestive tract.
Clove
Clove is a common culinary spice used in baking as well as East Indian dishes. It is naturally antiseptic and antibacterial. In herbal medicine, it has a variety of uses, including treatment for toothaches; nausea relief; and blood sugar regulation. It also combats intestinal parasites.
The University of Maryland Medical Center recommends both clove and cinnamon tea as an adjunct treatment for getting rid of roundworms. Although they are commonly used in cooking and generally regarded as safe, they should be used in conjunction with and not in place of conventional care.
Garlic
Garlic is another food with certain medicinal properties. Herbalists typically use garlic to treat infections, colds and the flu. During World Wars I and II, it came to be known as "Russian penicillin." It is also considered anti-parasitic. The University of Maryland notes that it has been shown to kill parasites in test tubes and animals. However, at this point, there is no conclusive evidence whether or not it works in humans.
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