Medicinal Uses of Apple Seed

Medicinal Uses of Apple Seed
Photo Credit apple and half image by odze from Fotolia.com

Individuals interested in home remedies may be intrigued by apple seeds, which are found in the core of the fruit. Apple seeds are also processed into apple seed oil and extract. The seeds have medical applications for an array of conditions. However, apple seeds are toxic when eaten in high doses, and so should be used with caution, and outright avoided by pregnant or breastfeeding women and children.

Inhibit Cancerous Growths

The cyanide in apple seeds can destroy cancer cells, thus preventing or limiting the occurrence of cancerous growths, according to worldwithoutcancer.org.uk. However, using apple seeds or their chemical derivatives known as vitamin B-17 or Laterile for cancer therapy is not endorsed by the Food and Drug Administration, so the therapy is not publicly practiced in the United States.

Treat Head Lice

The extract of custard apple seeds and leaves can be used to treat head lice, notes the Southeast Asian Journal of Tropical Medicine and Public Health. Researchers placed the extract into a water-based cream and tested its effects of on school girls with head lice in Thailand. They found that one three-hour application killed over 95 percent of the head lice, with no skin irritation or discomfort.

Manage Hyperthyroidism

Custard or sugar apple seeds are a folkloric remedy for hyperthyroidism, notes mamaherb.com. Crush the hard inner core of the apple to a paste, and take 10mg daily for one month. Although the site does not list any warnings on toxic reactions to apple seeds, individuals should be wary of symptoms such as nausea, indigestion and dizziness, at which point the home therapy should be stopped.

Nutritional Source

Apple seeds have nutritional value, as they contain oils from an array of fatty acids including unsaturated fatty acids, notes the International Journal of Food Properties. After analyzing the chemical composition of both apple seeds, researchers determined that apple seeds have potential use as an edible oil. Researchers in the International Journal of Food Engineering also found apple seeds to be high in protein and contain significant amounts of other nutrients, including potassium and magnesium.

References

Article reviewed by David Penick Last updated on: Jul 17, 2010

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