Burdock---also known as arctium lappa or burr---is a prickly weed, and its roots commonly are used as a multipurpose herbal supplement. Burdock's stalk tastes similar to celery, while its bitter leaves have been compared to dandelion greens. While it grows wild, burdock looks similar to belladonna, which is poisonous, so consuming it in capsules or liquid root extract form is a better bet.
Blood Sugar
Burdock root contains chemicals that help the body regulate and reduce blood sugar, which can be beneficial to those with diabetes. It contains inulin, which is different than insulin; inulin is a helpful sugar because it does not cause quick insulin production in the pancreas. However, the continuation of antidiabetic medications most often is required.
Toxins
Burdock can cause sweating. It's often used as an ayurvedic to eliminate congestion that results from flu, colds and pneumonia. It's also used to eliminate toxins from the gallbladder, liver, kidneys and lymphatic system.
Skin Conditions
Burdock can improve the condition of skin and is commonly used to treat psoriasis, eczema, acne and canker sores. Burdock also is used to treat dandruff and can improve hair health and prevent hair loss. In this case, benefits can be achieved by massaging oil---made from burdock root---into the scalp. The root also can be added to shampoo.
Gastrointestinal Ailments
Consuming burdock can stimulate the digestive system and organs, while cleansing the liver and treating stomach discomfort and disorders. Burdock, which also might stimulate appetite, also can help soothe the digestive tract and promote bile production and flow.
Infections
Burdock contains polyacetylenes (plant chemicals). It is used to treat urinary tract infections and ringworm and also has antibacterial effects. Additionally, burdock has been used to help heal wounds and treat ulcers.
Cancer
In many parts of the world---including China and Germany---burdock is used to treat cancer and tumors. Part of the essiac category of herbs, burdock has potential antioxidant, estrogenic and anti-inflammatory properties.
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