The Best Cookware for Camping & Backpacking

The Best Cookware for Camping & Backpacking
Photo Credit elderly woman in camping image by GeoM from Fotolia.com

Nutrition while camping and backpacking is critical so you can maintain energy levels for hiking and hauling your backpack. Your choices include ready-to-eat foods, trail mix, energy bars and freeze dried meals. Camping and backpacking cookware is designed to be durable, lightweight and versatile.

Function

The best cookware for camping and backpacking serves one major function: to prepare foods in the wilderness or backcountry. Several camping meals require the addition of boiling water, so the best cookware can quickly boil a liter of water in less than five minutes. You can clean the cookware easily without needing running water.

Types

Cookware for camping and backpacking consists of more than just the basic cooking equipment. The most important piece of cookware is the stove. Utensils such as a spork, folding spatula, strainer or spoon are used to help prepare foods or eat the foods. Mess kits, pots and pans are used to boil water while cutlery is used for food preparation.

Materials

The best camping and backpacking cookware is made from four materials: titanium, stainless steel, aluminum or cast iron. Mess kits and eating utensils are commonly made from titanium, aluminum and stainless steel while pans, camp stoves, Dutch ovens and skillets are made from cast iron.

Benefits

Titanium is ideal for backpacking or hiking because it is lightweight, conducts heat quickly, which allows you to conserve fuel, and it is easy to clean and care for. Stainless steel is tough, durable and easy to clean up at the campsite but can be heavy for backpacking. Aluminum pans and mess kits provide an inexpensive, lightweight cookware that conducts heat quickly. However, aluminum is soft and isn't as durable as titanium. Cast iron is ideal for camping and is the most durable material, but it can be heavy for backpacking.

Considerations

Consider the duration of the trip and location when choosing your cookware. For example, if you are planning a 10-day backpacking trip in the backcountry, you will need to pack enough food for the 10 days along with lightweight and durable cookware. But if you are planning a weekend camping trip at a nearby lake, you can pack cast iron and heavier food items. Prepare for cleaning your cookware by packing soap, sponges, scrub brush or camping towels.

References

Article reviewed by Kirk Ericson Last updated on: Jul 21, 2010

Must see: Photo Galleries

Member Comments