One of the best shots to think about using when you are around the green is the chip. Most golfers will use a pitching wedge or a lob wedge when they are around the green, figuring they can loft the ball like top pros and have it settle nicely on the green. However, when the ground is hard and sun-baked, wedge shots are tougher to execute. Use the chip to get the ball close to the flag stick.
Step 1
Choke down on the club--usually a 9-iron--when chipping the ball. Instead of holding the club less than an inch from the top of the grip, choke down at least 6 inches so you have more control of the shot you are about to hit.
Step 2
Angle the shaft slightly forward. When chipping, you want to hit down on the ball. By angling the club forward, you are almost assured of hitting down on the ball and getting a strong roll as the ball nears its target, according to teaching pro Brad Brewer.
Step 3
Turn the toe of the club in about 2 to 3 degrees when chipping. The grass around the green may have the tendency to slow the ball down or even stop it. That can result in a poor shot. However, if you turn the toe in slightly, that will create a bit of a hook spin. If you aim slightly to the right of the target, this hook spin will cause the ball to accelerate as it bounces through the thicker grass, helping it get to the flag stick.
Step 4
Keep your head down throughout the chip shot. While the chip employs a delicate swing, you must make sure you hit the ball fully and don't top it. Many golfers top their chip because they are anxious to see the result. Keep your head down all the way through contact.
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