Coeliac disease, also commonly known as celiac disease, is a digestive disorder that causes an individual to be intolerant of gluten. Gluten is a protein found in wheat, barley and rye that is present in many processed foods, medications, vitamins and even some cosmetic products. When it is ingested, hair-like projections called villi present in the lining of your intestines are damaged. This causes malabsorption of many vital nutrients, nutrition deficiencies and unpleasant gastrointestinal symptoms. Some individuals also develop skin irritations when exposed to gluten. Although there is no cure for coeliac disease, there are ways to treat the disorder to alleviate symptoms. In addition, research is developing new forms of treatment.
Gluten-free Diet
The number one treatment for coeliac disease is the elimination of any substance containing gluten from the diet. This can include many grains, pasta, cereals and packaged foods. When this is accomplished, the intestinal villi heal and symptoms typically improve or disappear. According to the National Digestive Disease Information Clearinghouse, potatoes, rice, soy, quinoa, buckwheat and bean flour are considered safe.
Visit a Dietitian
Trying to maintain a gluten-free lifestyle can be extremely challenging because it is in many foods and products. According to the Celiac Disease Foundation, gluten can be present in many fillers, binders, starches, malt, and even in non-gluten containing items such as oats, because of cross-contamination during manufacturing. When seeking treatment, it can be beneficial to see a dietitian for education on reading ingredient labels, eating out, and in developing a meal plan that is right for you.
Intravenous Nutrition
In severe cases, a gluten-free diet is not enough to sustain an individual's nutrients needs. Refractory coeliac disease occurs when intestinal damage has become so severe it is unable to heal properly. Treatment with intravenous nutrition can provide essential sugars, proteins, fats, vitamins and minerals directly to the bloodstream to replete nutrient stores.
Medication
Physicians may prescribe medications to alleviate symptoms, such as anti-inflammatory drugs. There are currently no drug treatments for coeliac disease itself. Recent research, however, is providing information that may create ways to treat the disease directly. According to HealthDay News, scientists are discovering the specific protein components of gluten that cause damage at a molecular level. This valuable information is now leading to clinical trials of new medications.
