zig
0

Notifications

  • You're all caught up!

How do I Save and Store Fresh Ginger?

by
author image Jon Mohrman
Jon Mohrman has been a writer and editor for more than seven years. He specializes in food, travel and health topics. He attended the University of Pittsburgh for English literature and San Francisco State University for creative writing.
How do I Save and Store Fresh Ginger?
How do I Save and Store Fresh Ginger? Photo Credit Thoun Kheang/Demand Media

Fresh ginger, common in Asian cooking, is a popular flavoring agent, particularly prized for purported antioxidant, gastrointestinal and anti-inflammatory health benefits. Although it can be purchased dried, candied, crystallized and pickled, fresh ginger root is the best option for its more potent flavor and its superior nutrient content, notes the George Mateljan Foundation on its website World's Healthiest Foods. When selecting fresh ginger, make sure it's smooth, firm, fragrant, hefty and mold-free. Because fresh ginger has such a strong favor, little is used at a time in cooking. This necessitates proper storage techniques to save the leftovers.

Step 1

How do I Save and Store Fresh Ginger?
Photo Credit Thoun Kheang/Demand Media

Wrap leftover unpeeled fresh ginger tightly in paper towels. Place the wrapped root in a sealable plastic storage bag and seal it completely. Put the bagged ginger root into a vegetable crisper compartment in your refrigerator, recommends O Chef website. Fresh ginger will keep in this manner for up to three weeks.

Step 2

How do I Save and Store Fresh Ginger?
Photo Credit Thoun Kheang/Demand Media

Cut unpeeled fresh ginger root into smaller pieces, approximating the size of what you'll use at one time. Wrap them individually in paper towels and put the pieces into a sealable plastic freezer storage bag. Seal the bag securely and put the ginger into your freezer. When frozen, fresh ginger can be stored for up to six months, according to the George Mateljan Foundation.

Step 3

How do I Save and Store Fresh Ginger?
Photo Credit Thoun Kheang/Demand Media

Place leftover peeled ginger into an airtight glass jar. Pour enough Madeira or Sherry wine into the jar to fully submerge the root. Close the jar completely and put it in your refrigerator. Fresh peeled ginger can be kept for up to three months this way, states Gourmet Sleuth website.

LiveStrong Calorie Tracker
Lose Weight. Feel Great Change your life with MyPlate by LIVESTRONG.COM
GOAL
  • Gain 2 pounds per week
  • Gain 1.5 pounds per week
  • Gain 1 pound per week
  • Gain 0.5 pound per week
  • Maintain my current weight
  • Lose 0.5 pound per week
  • Lose 1 pound per week
  • Lose 1.5 pounds per week
  • Lose 2 pounds per week
GENDER
  • Female
  • Male
lbs.
ft. in.

YOU MIGHT ALSO LIKE

CURRENTLY TRENDING

Demand Media

Our Privacy Policy has been updated. Please take a moment and read it here.