Salmonella is a bacteria that is responsible for a large number of food-borne illnesses. Typically the bacteria is found in meat, poultry, eggs and milk states the World Health Organization. Chicken products become contaminated with the bacteria during slaughter when fecal matter, which contains salmonella, makes its way onto the items before packaging. Thoroughly cooking chicken products and practicing safe handling techniques can reduce the risk of salmonellosis, or salmonella infection. Symptoms of salmonella from chicken are no different from those caused by other contaminated foods.
Diarrhea
Diarrhea is the primary symptom of salmonella infection. This symptom, and other salmonellosis symptoms, can last between four and seven days states MedlinePlus. Depending on the severity of the intestinal upset the individual may experience blood or mucus in the stools. Along with the frequent bowel movements, pain and cramping often develop in the abdomen.
Nausea and Vomiting
Nausea and vomiting can occur with salmonella. These symptoms are not as common as the other digestive discomforts. Like diarrhea, vomiting can persist for a few hours or up to two days.
Fever and Chills
As with any infection, the body temperature may rise in an attempt to kill off the salmonella bacteria. Sufferers of salmonellosis may experience the chills along with the fever. In serious cases, typhoid fever can develop from exposure to the salmonella bacteria. MayoClinic.com points out that the fever will be over 102 degrees F and several other symptoms, including a rash and mental confusion, occur with typhoid fever.
Body Pain
Muscle aches and pains are often a symptom of salmonella infection according to MayoClinic.com. This symptom can occur in areas outside of the abdominal region including the hips and back. Dehydration from frequent diarrhea or vomiting can lead to body cramping. MedlinePlus suggests a headache is a common side effect of salmonella infection. This is also a symptom of dehydration.
