Fresh ginger is an essential component of traditional Asian cuisine, but its warm, spicy flavor can complement a wide variety of dishes, including soups, sauces, meats, vegetables and even desserts. If you've never cooked with ginger, the gnarled root may seem intimidating at first. Learning to cut fresh ginger is the first step. With a little practice, you'll discover that working with fresh ginger is a simple task. Be sure to use a sharp knife, which will make chopping the ginger much easier.
Step 1
Wash the fresh ginger root under clear running water. Remove the peel with the tip of a teaspoon or a vegetable peeler. If desired, you may leave the ginger unpeeled.
Step 2
Cut the ginger into thin slices using a sharp knife. The thinner the slices, the finer your chopped ginger will be.
Step 3
Stack the thin slices into a pile, then hold the pile between your thumb and finger. Cut the slices into uniformly small strips.
Step 4
Turn the pile of strips 90 degrees. Hold the strips carefully with your fingers, and cut them into tiny cubes.
Things You'll Need
- Fresh ginger root
- Teaspoon or vegetable peeler (optional)
- Sharp knife
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