Aloe juice is extracted from the aloe ferox plant. This extract is then processed to create a juice. Aloe juice contains high levels of proteins, vitamins, minerals (such as calcium) and gel-polysaccharides. Gel-polysaccharides are long chains of sugars that are branched and are a source of fiber in the diet.
Viscosity
Aloe juice is viscous (almost gel-like), because it is high in fiber, both soluble and insoluble.
Taste
Aloe juice has a slightly acidic taste that can also be bitter, if certain bitter compounds are not removed in the processing of the juice.
Stomach Ulcers
Aloe juice can be effective at relieving the pain and discomfort caused by stomach ulcers.
Diabetes
Aloe juice is also helpful in the treatment of diabetes, as it is a good source of fiber, which helps slow the digestion of starch, preventing a spike in blood glucose.
Side Effects
No known side effects have been connected to occasional drinking of aloe juice, aside from occasional bloating and diarrhea as a result of high fiber intake. Long-term use can result in potassium loss, however, because of chronic diarrhea. Check with your doctor to make sure it will not interfere with any of your regular medications.
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