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What Are Trypsin & Chymotrypsin?

by
author image Warren Rosenberg
A professor of allied health science and member of the American College of Sports Medicine, Warren Rosenberg has been writing since 1979 on topics including health and fitness. His works include the college textbooks "Exercise Science" and "Integrated Science." As a professional photographer, he provides photographs to textbook publishers, magazines and websites. He holds a Ph.D. from New York University.
What Are Trypsin & Chymotrypsin?
Doctor speaking with a patient in doctor's office. Photo Credit monkeybusinessimages/iStock/Getty Images

Trypsin and chymotrypsin are two different but related digestive enzymes produced and released by the pancreas. Both enzymes function within the intestine to help break down large protein molecules that we ingest in the foods we eat. Without this enzyme-aided digestion, you would be unable to get the essential amino acids required for tissue building and repair. Because these two enzymes break down proteins, they classified as proteases.

Enzymes in the Digestive Process

The absorption of nutrients from the foods we eat requires that large molecules be broken down in much smaller units capable of being absorbed across the wall of the intestine. One step in this digestive pathway is the cleavage of large molecules by enzymes. Enzymes are special chemical molecules that help speed, or catalyze, chemical reactions which, in the digestive process, serve to break down large molecules. Trypsin and chymotrypsin are two such enzymes.

Trypsin

Trypsin helps to break down large protein molecules by cutting protein chains at specific sites. The large protein molecule is actually a chain of smaller units called amino acids which are linked, end to end, in chains hundreds. There are 20 different amino acids from which these protein chains are made. The specific site along the protein chain where trypsin is active are those with the amino acids lysine and arginine, two of the smaller amino acids.

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Chymotrypsin

The enzyme chymotrypsin also cuts the larger protein chain but at different sites from where trypsin cuts. Chymotrypsin makes its cut at positions along the protein chain that contain very large amino acids such as phenylalanine, tyrosine and tryptophan. Otherwise, it is very similar to trypsin.

Trypsin and Chymotrypsin in Disease

Trypsin and chymotrypsin are excreted in the stool and the amount excreted is used to diagnose certain diseases. Low amounts of trypsin and chymotrypsin in the stool are often one of the earliest indicators of cystic fibrosis. In adults, low levels of these enzymes provide evidence of pancreatic disease such a pancreatitis.

Medical Use of Trypsin and Chymotrypsin

In some individuals, the production of these digestive enzymes is deficient, resulting in the inability to completely digest food. This can result in abdominal pain, indigestion, gas and malnutrition. This condition is treatable with trypsin and chymotrypsin supplements.

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