Eczema is a general term used to describe many types of skin inflammation. It involves scaly, itchy skin; rashes; or peeling of the skin. The most common form is known as atopic dermatitis. According to the American Academy of Dermatology, up to 20 percent of children and 1 to 2 percent of adults are suspected to have eczema. It is also thought that people with eczema are born with it and that it is a genetically inherited condition.
Skin Contact
According to the American Academy of Dermatology, some forms of eczema can be triggered by substances that come into contact with the skin. Wool and other fabrics, jewelry, and even some lotions can worsen atopic dermatitis.
Environmental Allergens
The American Academy of Dermatology recommends staying indoors during high pollen times and avoiding air pollution to minimize both lung and skin problems. Some environmental allergens or substances that may trigger an allergic reaction may also cause an eczema outbreak. Some other allergens may include pollen, dust mites, mold, animal hair, cigarette smoke, sand and dry air.
Weather
Cold weather can also cause dry skin, which can exacerbate eczema symptoms.
Foods
According to the American Academy of Dermatology, foods do not directly cause eczema, but several studies suggest that certain food sensitivities are associated with infantile and childhood atopic dermatitis. Common foods that may exacerbate atopic eczema symptoms include milk products, nuts, and shellfish.
Hormones and Stress
According to the National Institutes of Health, mental stress can cause worsening symptoms of eczema. According to Medical News Today, atopic eczema patients commonly report that their symptoms get worse when they are mentally stressed. It is possible that a cycle develops during times of stress, resulting in exacerbation of symptoms. Also, a significant portion of women has also reported eczema flare-ups during the days preceding their menstrual cycles and also when pregnant.
