Burdock root has been used as a blood-cleanser and an anti-inflammatory agent for centuries, according to the Georgetown University website, Urban Herbs, but there is no scientific evidence to support its efficacy for the treatment of gout. The dried root may be helpful for arthritic problems in medicinal tonics; however, its healing properties are still present in the fresh root, which can be eaten plain like carrots, or in salads with a dressing. Burdock root may also be useful as a gout remedy in a topical application combined in a plaster or poultice. Consult a health practitioner before using this herb to treat gout.
Step 1
Brew 2 oz. dried burdock root, also called Arcticum lappa, in 1 quart water to make a blood purifying tea, recommends the Medicinal Plants of the Northeast website. The properties in the burdock root may be helpful for clearing the blood of toxins such as excess uric acid, which forms into crystals in the joints causing gout. Burdock root tea may cause side effects in some individuals. Stop taking it if side effects occur and consult a practitioner before using this remedy as a gout treatment.
Step 2
Prepare a poultice of burdock root by chopping it into small pieces and soaking it in warm water until it is soft. It will take longer to soften if the root is dried. Place the warm, softened root between a folded cloth and apply to a gouty joint for relief, recommends Vincent Hartzell of Wilkes University.
The Menominee and the Micmac Indians used the root in this manner to reduce inflammation in the joints and in other areas of the body. Some people may be sensitive to topical applications of burdock root and might develop a rash. Discontinue its use if symptoms appear.
Step 3
Eat fresh burdock root like a vegetable to obtain many of its healing properties. Boil and eat it the same way as your would carrots or asparagus, or cut into pieces and serve in a salad with dressing. Burdock root is also high in fiber, and may be helpful for controlling hypoglycemia and diabetes, according to Urban Herbs. Most people have no problem with consuming burdock root, however, if stomach upset or other discomfort occurs, stop using it and seek medical advice.
Tips and Warnings
- Prepare a burdock root poultice and use on inflamed, swollen tissue anywhere on the body. If feet or ankles are swollen during a gout attack, place the poultice on the swollen areas as well as the painful joints. It may be helpful for removing excess fluids from swollen tissue.
- Some burdock root preparations use the leaves for topical treatment. Leaf hairs may cause irritation to the skin resulting in rashes. Other forms of contact dermatitis may develop when using burdock root in topical applications. If symptoms develop, discontinue using burdock root. If symptoms persist or are severe, seek medical assistance.
Things You'll Need
- Warm water
- Pot or teapot
- Dried burdock root
- Fresh burdock root
- Clean cloth
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