Sodium acetate is a chemical compound comprised of clear crystals that have a slightly acidic odor. This compound has a low flammability rating, according to the JT Baker website. Skin or eye contact with sodium acetate may result in pain, swelling and inflammation. Inhalation of dust from this compound may cause respiratory problems such as chest pain, coughing and sore throat. Sodium acetate is used in medical, manufacturing and food production applications.
Meats
Sodium acetate is sometimes used in meat products as a preservative, according to the Kemira website. It is most commonly found in processed meats such as cold cuts, sausage and canned meats. This chemical compound is most often used in conjunction with lactates when preserving meats.
Salad Dressings
Bottled salad dressings often contain sodium acetate, according to the Kemira website. When combined with acetic acid, sodium acetate can help control the pH levels of salad dressings and other foods with pH levels of three to six, which denotes an alkaline pH level.
Intravenous Fluids
Sodium acetate is included in intravenous fluids designed for people with food or oral fluid restrictions. These intravenous fluids help maintain sodium levels in the bloodstream. They also help replenish electrolytes in the body, according to the Drugs website. Intravenous fluids with sodium acetate also contain aluminum, which may be toxic to humans. These fluids should not be administered to people with hypernatremia, or high sodium levels, or those who suffer from fluid retention.
Reusable Heat Packs
Supercooled sodium acetate is found in some reusable heat packs and hand warmers. The aqueous sodium acetate is activated by a thin metal strip, according to the U.S. Patent and Trademark Office. The sodium acetate crystallizes, which releases heat.
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