There are a variety of cooking-school opportunities in Colorado. Some are complete culinary programs that train you for professions in the restaurant industry, and others are individualized classes that offer lessons to home chefs. The larger schools are located on the Front Range, mainly near the metro areas of Denver and Boulder. Other smaller schools are spread throughout the state, including programs from hotels and resorts.
The Culinary School of the Rockies
The Culinary School of the Rockies is located in Boulder and gives cooking school students the opportunity to study near the campus scene at the University of Colorado. The school offers two tracks for professional culinary study, with a fast track for aspiring sous chefs and a complete, two-year program for students that want to learn all aspects of running a restaurant. There is also a pastry chef program and regular individual classes offered for home chefs.
Cook Street School of Fine Cooking
The Cook Street School of Fine Cooking is located in downtown Denver. This school offers a professional culinary arts program that focuses on the culinary traditions of Italy and France. The accelerated program takes five months and ends with a trip to one of the focus countries. Recreational classes on wine and cooking are also offered on a regular schedule and are recommend for enthusiastic home gourmets.
The School of Natural Cookery
The School of Natural Cookery is located in Boulder and focuses on plant-based cooking. The emphasis is organic, whole ingredients prepared without the use of traditional recipes. Both professional and home-cook programs are offered.
The Seasoned Chef
The Seasoned Chef is a Denver-based school that offers courses and programs for home chefs. The school accommodates a range of skill levels, from beginner to accomplished home chef. The emphasis is on improving fundamental skills and leaning to appreciate and enjoy a variety of cuisines.
The Cooking School of Aspen
The Cooking School of Aspen offers a kind of cooking school "vacation" in the resort town of Aspen. The school has regular instructors and also brings in renowned international chefs to lead classes and demonstrations. The focus is on offering a learning experience for people who love cuisine and wine.
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