The Best Way to Take Vitamin B12

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Overview

The body stores B-12 in the liver for several years, so deficiency is rare. People who may benefit from supplements include pregnant women; strict vegetarians; anyone with a gastrointestinal disorder that may impede B-12 absorption, such as celiac disesase; anyone with chronic liver or kidney disease; anyone with alcoholism; anyone taking medication for arthritis and men and women over 50 who may not be getting enough vitamin B-12 for a variety of age-related reasons, including a reduced ability to absorb the vitamin.

Supplements in pill form that are dissolved sublingually (under the tongue) have the advantage of bypassing the intestinal absorption process and passing directly from the mouth into the bloodstream. They are also less expensive and, for many people, more pleasant than nasal gels and injections.

Step 1

Choose a sublingual tablet that contains approximately 500 micrograms of vitamin B-12 if you're deficient in the vitamin.

Step 2

Lift your tongue and place one sublingual B-12 tablet in the space behind your teeth, under your tongue.

Step 3

Try not to swallow the pill.

Step 4

Close your mouth and let the tablet sit under your tongue for 30 seconds or until completely dissolved.

Tips and Warnings

  • Talk to your doctor about the B-12 dose amount and frequency that's right for you. For some people, vitamin B-12 deficiency can be corrected within 6 weeks; others may require lifelong treatment. If you have a known B-12 deficiency, continue to see your doctor for follow-up recommendations.
  • People who have severe absorption problems or who lack intrinsic factor, a substance in the stomach that facilitates B-12 absorption, may require very high doses of supplements or injections. Speak to your doctor to see which type of vitamin B-12 supplementation is right for you.
Molly McAdams

About this Author

Molly McAdams is a writer in New York City. She has been covering health and lifestyle topics for various print and online publishers since 1989. Molly has written more than 200 articles for Livestrong.com and e-how.com. McAdams has a Master of Science degree in nutrition.

Last updated on: 01/08/10

Article reviewed by M.J. Ingram

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