According to the American Diabetes Association, more than 23 million Americans have diabetes, with another 57 million in the stage known as prediabetes. Diabetes results from the body’s inability to process sugar in the bloodstream, and can lead to major health problems and even death if untreated. One of the ways to detect diabetes is through blood glucose readings.
Blood Sugar and Insulin
When you eat anything containing carbohydrates, the digestion process passes glucose into the bloodstream. The pancreas produces a hormone called insulin, which takes this glucose to the body’s organs for use as fuel. The more sugar that exists in the bloodstream, the more insulin the pancreas will produce to utilize it.
Problems with blood sugar levels can happen for a number of reasons. The pancreas might not produce enough insulin to remove glucose from the blood, leading to an excess in the bloodstream. A diet that is high in carbohydrate can also force the pancreas to overproduce insulin to the point where cells develop a resistance against its effects. Doctors can diagnose these conditions by measuring blood glucose under specific circumstances. Blood tests measure glucose levels in milligrams per deciliter.
The preferred test for measuring blood sugar is the fasting blood glucose test. This is a test administered first thing in the morning, after at least eight hours of fasting, to prevent any lingering glucose from a recent meal. According to the National Diabetes Information Clearinghouse, any measurement over 125 mg/dL is an indicator of diabetes and will require treatment.
Another method of measuring blood glucose tests the body’s ability to utilize sugar after a meal. Taking a reading two hours after a meal can give you an idea of how your body processes glucose and if there is any insulin resistance present. In the clinical setting, an oral glucose tolerance test involves drinking a solution of 75g of sugar dissolved in water and checking blood levels two hours later. In these tests, any reading above 200mg/dLr is an indicator of diabetes, according to the National Diabetes Information Clearinghouse.
Even if your blood glucose levels do not indicate diabetes, NDIC states that elevated numbers can be a sign of problems down the road. If your fasting glucose levels are between 100 mg and 124 mg/dL, it is an indicator of impaired fasting glucose, indicating a problem with your body’s ability to metabolize glucose over long periods. A post-meal reading of 140 to 199 mg/dL is an indicator of impaired glucose tolerance, a resistance to insulin in the blood. Either of these conditions can develop into full diabetes if not treated.