Uses for Rose Water

According to the University of Illinois Extension, roses were in such high demand during the seventeenth century that royalty considered roses or rose water legal tender. Rose water is a fragrant potion derived from damask roses. Its uses are varied, but mostly pertain to cosmetics, perfumes and skin care products. It can also be used to add flavor to foods and has been used for centuries in China, the Middle East and India. Rose water is an age-old tonic but can still be purchased today or made in your very own kitchen (see resources for recipe information).

In the Kitchen

Rose water can be added to recipes to sweeten and flavor the dishes. Desserts like rice pudding, cakes and scones are enhanced with the addition of a few drops of rose water. Rose water can be a substitute for vanilla in some recipes and can be used to make beverages and potpourri (which cannot be consumed, but may be displayed in a pretty bowl in the kitchen or bathroom).

Bathing

Since rose water is so aromatic and sweet, it is ideal for bathing. By combining a rose petal recipe with various oils, such as grape seed oil and jasmine oil, you can make your own soothing concoction to moisturize and lightly scent your skin.

Facial Toners

Rose water has been a useful addition to cosmetics and cleansing formulas for many years. It can be found in perfumes and fragrant powders, facial cleansers and toners. When rose water is combined with the widely used witch hazel, it makes an effective and refreshing toner for the face. The soft scent of roses gives the toner a luxurious feel and can be poured into a decorative bottle to be given as a gift or displayed in your bathroom.