Avian flu or bird flu has been recognized as a health concern by the Centers for Disease Control and Prevention. On April 17, 2007, a vaccine for avian flu was approved by the Food and Drug Administration. With the growing concern about bird flu, knowing basic facts about the illness can help you to be prepared to deal with it if you must.
History
Up until 1997, avian flu was found only in birds; however, since then, it is becoming increasingly common in humans. Avian flu is extremely contagious in birds, especially domesticated ones.
Symptoms
The symptoms of avian flu are much like those of the common flu. Fatigue, fever, chills, aches, respiratory symptoms, cough, sore throat, eye infections and pneumonia are all signs of avian flu.
Diagnosis
A throat or nasal culture is necessary to diagnose avian flu, as it can't be diagnosed based on symptoms alone.
Treatment
Treatment of avian flu includes the use of anti-viral medications and treating the symptoms of the illness. Staying hydrated is also necessary to prevent to dehydration.
Prevention/Solution
In order to prevent avian flu, hand washing is a must, especially after touching birds or eggs. Food safety measures, such as washing cutting boards and cooking poultry to a minimum internal temperature of 165 degrees F are also good preventative measures.
