People attend cooking school for many reasons. Some have dreams of becoming the next great chef. Some want to own their own restaurants; others simply want to increase their proficiency in all things culinary. Whatever the reason, the cooking schools in Vermont are venues to help people reach their goals, providing them the opportunity to develop healthy and nutritious food choices for their future patrons. While most of these schools are in and around the greater Montpelier area, others are within a reasonable driving distance as well.
Cooking School for Degree-Seekers
The New England Culinary Institute has a variety of programs tailored to meet the various goals and desires for attending culinary school. The institute places its students in real-life restaurant situations as a method of training from the very beginning. The institute has special opportunities for people who want to change their careers, industry professionals, head-start programs for high school seniors and an online degree in Hospitality and Restaurant Management.
Classes in Northern Vermont
Bon Temps Gourmet is a catering company located in Worcester, Vermont. This company organized in the early 1990s and distinguishes itself as being a unique purveyor of what its founders have termed "Global Soul Food." The company offers classes on topics from basic kitchen techniques to explorations of tapas and antipasto. Bon Temps classes are ideal for the individual who is seeking to improve his skills at home rather than training for a cooking career.
Weekend Getaways
If you want to get away for a weekend and spend some time improving your cooking skills, the cooking school at the Rabbit Hill Inn is the way to go. Here you will improve your skills while learning techniques from the professionals. On Sunday evenings the inn serves a special five-course meal during which Chef Matthew Secich teaches about wine pairings and taste testing. It's class and vacation rolled into one.
Cooking as Entertainment
The motto for The Kitchen at the Store is: "Learn. Create. Eat." This sums up this institution's style of instruction. Located in scenic Waitsfield, Vermont, it's just a short drive from some of the major highways in the area. Private cooking classes are available for small groups hoping for a one-day fun experience in the kitchen. The school's five professional chefs ensure that all instruction is up to par.
Education For Children
Vermont Culinary Arts for Kids is a summer-camp immersion experience for children ages 10 to 17. This is an ideal experience for kids who are always underfoot in the kitchen, or those who are insatiably curious about cooking. The program covers everything from pastries to poultry and international cuisine. The school outfits the children in professional culinary uniforms and awards other prizes.
Member Comments