Since 1978, The Cheesecake Factory restaurant chain has been serving patrons more than 200 menu choices, from appetizers to main dishes and desserts, including the famous cheesecake. The Cheesecake Factory features over 50 cheesecake options, but one of its most popular choices is the low-carb cheesecake. Every low-carb cheesecake is made from scratch each day with the highest quality ingredients.
Calories
One serving, or the equivalent of one slice, of the low-carb cheesecake provides about 420 calories. Fat calories provide about 80 percent of the total calories, with the remaining 20 percent coming from carbohydrates.
Carbohydrates
The total carbohydrates found in one slice of low-carb cheesecake are 35 g, which is 12 percent of the daily recommended intake. Within the 35 g of carbohydrates, 12 g are dietary fiber, which is 48 percent of the daily recommended intake for fiber.
Fat
No saturated fat is included in the low-carb cheesecake but there are 38 g of total fat. This fat content provides about 58 percent of your daily recommended intake.
Features
Features of the low-carb cheesecake include a graham-walnut crust with a smooth, creamy cheesecake center. The Cheesecake Factory also offers a low-carb cheesecake with fresh strawberries and whipped cream that is sweetened with artificial sweeteners.
Considerations
Other than fat and carbohydrates, low-carb cheesecake doesn't provide any additional nutrients, vitamins or minerals. One serving of cheesecake has 0 mg of sodium and 0 g of protein.
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