Vitamin B17--which is also commonly known as laetrile--is primarily found in foods containing seeds. The compound consists mainly of sugar, hydrogen cyanide and acetone. Some believe B17 to be an effective cancer-treatment alternative but research has shown it have little anti-cancer effects, according to the National Cancer Institute. The FDA has not approved the use of laetrile in the U.S.
Seeds and Fruits
Vitamin B17 is commonly found in apricot seeds and papayas, according to the American Cancer Society. The hard, wooden pit inside an apricot protects the fruit's seeds, which are edible but tend to have a bitter taste. According to HealingDaily.com, other seeds that have B17 in them include apple seeds, peach, orange, cherry and nectarine.
Lima Beans
The lima bean contains traces of laetrile, according to the National Cancer Institute. Lima beans are a good source of fiber, have a high protein content and are fat-free. raw Lima beans contain cyanogenic glucoside, which can have adverse affects on the body.
Almonds
According to the American Cancer Society, almonds that are bitter in taste partially consist of water molecules that release hydrocyanic acid when distilled. This acid became known as amygdalin, which is the main ingredient in many laetrile products on the market today.
Clover and Sorghum
According to the National Cancer Institute, clover and sorghum grass both contain laetrile. Clover is often juiced or boiled for tea. Clover is high in protein. Sorghum is commonly converted into syrup, and is used in producing alcoholic drinks. Some sorghum is high in cyanide.
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