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Atkins Diet Induction Menu Plan

by
author image Janet Renee, MS, RD
Janet Renee is a clinical dietitian with a special interest in weight management, sports dietetics, medical nutrition therapy and diet trends. She earned her Master of Science in nutrition from the University of Chicago and has contributed to health and wellness magazines, including Prevention, Self, Shape and Cooking Light.
Atkins Diet Induction Menu Plan
Atkins diet eliminates carbs. Photo Credit Stefano Gargiulo/iStock/Getty Images

The first phase of the Atkins diet, aptly named the induction phase, is more restrictive than later phases and is designed to jump-start your weight loss. You are limited to 20 grams of net carbohydrates each day, which refers to the amount of carbs in a food item minus the fiber content. Aim to get 12 grams to 15 grams of your daily carb allotment from vegetables.

Introduction to Induction

Atkins Diet Induction Menu Plan
Green salad. Photo Credit Ciaran Griffin/Stockbyte/Getty Images

The goal of the induction phase is to focus on getting the majority of your carbohydrates from leafy greens and other high-fiber, nonstarchy vegetables. You'll eat lean meat, fish and poultry, also. You can choose from three regular-sized meals or opt for four to five small meals. The induction phase allows you to have up to 4 ounces of cheese as well as healthy fats such as olive oil, walnut, sesame and safflower oils. Acceptable sweeteners include sucralose, saccharine and stevia, but limit yourself to no more than three packets daily.

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References

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