zig
0

Notifications

  • You're all caught up!

Health Benefits of Garlic Tea

by
author image Sarah Whitman
Sarah Whitman's work has been featured in newspapers, magazines, websites and informational booklets. She is currently pursuing a master's degree in nutrition, and her projects feature nutrition and cooking, whole foods, supplements and organics. She also specializes in companion animal health, encouraging the use of whole foods, supplements and other holistic approaches to pet care.
Health Benefits of Garlic Tea
Garlic cloves on a cutting board. Photo Credit IngridHS/iStock/Getty Images

Garlic is world-renowned for its place in sauces, soups and other dishes. It has also gained a great deal of attention for its potential to fight infection, reduce cholesterol and blood pressure, and otherwise protect the body when taken in moderation. Garlic tea is a perfect vehicle for garlic's benefits.

The Great Cleanser

According to Drugs.com, garlic has been used for centuries to disinfect wounds, combat infections and even treat tuberculosis using an inhaled version of garlic -- perhaps garlic tea steam. Garlic juice and oil extracts inhibit the growth of many bacteria, viruses and fungi, including candida, E. coli, Staphylococcus and Streptococcus. The antibacterial and antifungal activity is due to allicin, a compound within garlic. To release allicin, garlic must be crushed, cut or chewed while raw.

Heart Health and Blood Pressure

Garlic tea may have heart-protective properties. One promising 1996 study from Memorial Hospital of Rhode Island gave aged garlic extract to 41 men with high cholesterol, and found it lowered total serum cholesterol by 6 to 7 percent over the course of the study. The garlic extract also lowered LDL, the "bad cholesterol" by 4 percent and blood pressure by 5.5 percent. Brewing a cup of garlic tea can provide this heart-healthy food in its real form.

You Might Also Like

Too Much of a Good Thing?

Garlic contains antioxidants, as well as allicin, the compound behind many of garlic's health benefits. But in 2003, the scientific journal ''Phytotherapy Research'' published a literature review from the All India Institute of Medical Sciences that casts a potential shadow on garlic. The review notes although garlic is used to address a variety of ailments including cancer, infections and hepatic function, it also contains compounds that can harm the heart, liver and kidneys if ingested in large doses.

How to Make Garlic Tea

Some garlic teas include other ingredients like honey and lemon. To make garlic tea, first chop the garlic to release allicin. Bring 1 cup of water to a boil, then turn off the heat. Add one to three cloves of garlic, depending on your preference. If desired, add lemon juice and honey to taste. Oregon State University notes that allicin is inactivated by cooking, but chopping and letting the garlic stand for at least 10 minutes before exposing to heat can help preserve allicin.

Related Searches

LiveStrong Calorie Tracker
THE LIVESTRONG.COM MyPlate Nutrition, Workouts & Tips
GOAL
  • Gain 2 pounds per week
  • Gain 1.5 pounds per week
  • Gain 1 pound per week
  • Gain 0.5 pound per week
  • Maintain my current weight
  • Lose 0.5 pound per week
  • Lose 1 pound per week
  • Lose 1.5 pounds per week
  • Lose 2 pounds per week
GENDER
  • Female
  • Male
lbs.
ft. in.

References

Demand Media